Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AA-6R 60" Gas Ultimate Restaurant Range | 375,000 BTU | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,153.51 | |
| 3 Units | -3% | $20,937.65 | |
| 4 Units | -4% | $20,721.80 | |
| 5+ Units | -5% | $20,505.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-6R Ultimate Restaurant Range is a purpose-built 60" gas powerhouse for new restaurant kitchens and commercial foodservice operations. With a total of (9) open burners, (2) convection ovens, a 22-1/2" flue riser and a stainless steel front, sides and shelf, this range delivers the capacity and reliability you need to open on schedule and sustain daily service. For entrepreneurs and chefs focused on speed-to-market, the 4603AA-6R gives you a turnkey, high-performance cooking platform that integrates easily into your kitchen buildout.
Key Features
- (9) Open Burners — Multiple burner types including star/sauté and pyromax deliver high output and precise control for complex, multi-station cooking during peak service.
- (2) Convection Ovens — Battery spark ignition and included (3) racks per oven provide even baking and roasting capacity for high-volume production.
- 375,000 BTU Total — The heavy-duty BTU rating supports large-batch cooking without performance drop-off during back-to-back shifts.
- Stainless Steel Construction — Front, sides and shelf in stainless deliver long-term corrosion resistance and easy cleaning to meet health code expectations.
- 22-1/2" Flue Riser with Shelf — Provides safe venting integration and a utility shelf for prep staging above the range.
- 6" Adjustable Legs — Allows precise leveling on uneven floors for stable operation and proper clearance under local codes.
- NSF Certified & CSA — Built to recognized safety and sanitation standards for commercial kitchen equipment in new restaurant environments.
- Standing Pilot & Battery Spark Ignition — Reliable ignition systems provide redundancy and minimize downtime during service.
Built for Commercial Success
This Southbend range is engineered for the daily demands of a busy commercial kitchen. The combination of heavy-duty burners, robust oven performance and stainless steel exterior means you’re buying equipment designed to last. For a new restaurant, that durability translates into reduced repair costs, less unexpected downtime, and a stronger return on investment. Concept Services backs this product with source verification, pre-delivery inspection, and professional installation so your equipment arrives ready to perform.
Specifications at a Glance
Model: Southbend 4603AA-6R • Width: 60" • Top: (9) open burners (3 star/sauté front right, 2 pyromax rear right, 4 star/sauté left) • Base: (2) convection ovens with (3) racks each • Flue Riser: 22-1/2" with shelf • Exterior: Stainless steel front, sides & shelf • Legs: 6" adjustable • Total Input: 375,000 BTU • Certifications: NSF, CSA • Ignition: Standing pilot and battery spark (ovens)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The Southbend 4603AA-6R is chosen by restaurateurs for its combination of capacity, reliability and ease of service — it handles high-volume ticket times while meeting foodservice sanitation standards. Pair it with Concept Services’ full-service approach — sourcing the right unit, inspecting it before delivery, handling utility connections and standing by for support — and you have a single trusted partner to get your kitchen from construction to the first dinner service quickly and confidently.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
