Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4603AA-5R 60" Gas Restaurant Range | 375,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,153.51 | |
| 3 Units | -3% | $20,937.65 | |
| 4 Units | -4% | $20,721.80 | |
| 5+ Units | -5% | $20,505.95 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4603AA-5R 60" Ultimate Restaurant Range is engineered for restaurateurs who need dependable, high-capacity cooking power during fast-paced service. With a combined 375,000 BTU output, nine open burners on the top and two convection ovens in the base, this gas range is built to handle diverse menus and continuous use. For new restaurant owners, choosing the right commercial kitchen equipment is critical—this NSF certified and CSA-listed range delivers both performance and compliance so your kitchen buildout progresses smoothly.
Key Features
- High-output burners: (9) open burners including non-clog and pyromax options provide rapid heat-up and precise control for sautéing, searing, and simmering—ideal for busy restaurant service.
- Dual convection ovens: Two 22" convection oven cavities with battery spark ignition and three racks each expand your baking and roasting capacity while ensuring consistent results.
- Robust construction: Stainless steel front, sides and shelf with a heavy-duty 22-1/2" flue riser and hi-shelf backriser for durability and easy cleaning in a commercial environment.
- Restaurant-ready design: 6" adjustable legs, standing pilot, and ergonomic control layout streamline installation and day-to-day operation.
- Code-compliant certifications: NSF certified and CSA listed to help you meet health and safety requirements during your restaurant opening and inspections.
- Serviceability: Accessible components and industry-standard parts reduce mean time to repair and keep your kitchen running during peak hours.
- Versatile cooking stations: Mixed burner types (non-clog, pyromax, star/sauté) let you run multiple techniques at once—ideal for a diverse menu during a kitchen buildout.
- Turnkey support available: Concept Services sources, inspects, installs, and supports the unit so you get a fully operational line item that shortens your path to revenue.
Built for Commercial Success
Designed for continuous use in a high-volume foodservice environment, the Southbend 4603AA-5R offers the durability and consistency needed to protect your investment. The stainless steel construction and proven burner technologies reduce physical wear and maintenance costs, delivering long-term reliability for your restaurant. When you work with Concept Services, that reliability is amplified by our pre-delivery inspections and professional installation—maximizing uptime and contributing to your bottom line.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4603AA-5R
- Type: 60" Gas Restaurant Range
- Top: (9) open burners (3 non-clog front-right, 2 pyromax rear-right, 4 star/sauté left)
- Base: (2) convection ovens with battery spark ignition, (3) racks per oven
- Total BTU: 375,000 BTU
- Exterior: Stainless steel front, sides, shelf; 22-1/2" flue riser with hi-shelf backriser
- Legs: 6" adjustable legs
- Certifications: NSF, CSA
- Power/Gas: Natural gas (verify local code and supply); standing pilot for top burners
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that not only performs but helps accelerate your launch. The 4603AA-5R combines proven commercial-grade engineering with the certifications inspectors expect. Concept Services adds value by ensuring the range arrives inspected, properly configured, and installed to code—so you avoid delays, pass health inspections, and begin serving customers sooner. This is foodservice equipment selected for uptime, efficiency, and long-term reliability.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
