Southbend 4603AA-3GL 60" Gas Ultimate Restaurant Range | 260,000 BTU | NSF Certified

Overview

The Southbend 4603AA-3GL Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens and new restaurant openings. This 60" gas range combines four high-output star/sauté burners, a 36" left griddle, and dual convection ovens to handle a broad menu with speed and consistency. Constructed with a stainless steel front, sides, and shelf plus .500" griddle plate thickness, the range is engineered for daily heavy use and long service life. For restaurateurs launching a new concept, the 4603AA-3GL delivers the performance and dependability required to start service strong and stay in business.

Key Features

• 60" overall width with a 36" left griddle — large capacity for simultaneous cooking stations and high-volume ticket fulfillment.
• 260,000 BTU total input for rapid recovery and consistent output during back-to-back service periods.
• (4) star/sauté burners with standard grates for precise pan work and flexible station layout.
• (2) convection ovens with battery spark ignition and (3) racks per oven — expand your cook capacity with reliable, even baking and roasting.
• .500" (1/2") griddle plate thickness for superior heat retention and even searing across the 36" surface.
• Stainless steel front, sides & shelf for easy cleaning, corrosion resistance, and a professional presentation in the line.
• 22-1/2" flue riser with hi-shelf to protect back wall finishes and provide a convenient staging area for pans and tools.
• cCSAus, CSA Star, CSA Flame, and NSF certifications ensuring compliance with foodservice safety and code requirements.

Built for Commercial Success

This Southbend range is designed for relentless commercial use. Heavy-duty components, robust burners, and a beefy griddle plate reduce thermal fatigue and maintenance frequency — translating into lower life-cycle costs and more nights open for service. Because the 4603AA-3GL is NSF certified and meets cCSAus and CSA standards, it helps simplify inspections during your restaurant opening and ongoing operations. When paired with Concept Services’ sourcing, pre-delivery inspection, and professional installation, you get a cooking platform that supports predictable performance and strong ROI.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4603AA-3GL
• Category: 60" Gas Restaurant Range
• Overall Width: 60" (60-inch)
• Top Configuration: (4) star/sauté burners + (1) 36" griddle (left)
• Griddle Plate Thickness: .500" (1/2")
• Ovens: (2) convection ovens, (3) racks per oven
• Ignition: Standing pilot (range top); battery spark ignition (ovens)
• BTU Input: 260,000 BTU total
• Finish: Stainless steel front, sides & shelf
• Legs: 6" adjustable legs
• Flue Riser: 22-1/2" with hi-shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Power Type: Natural gas (consult local code for LP conversions and pressure requirements)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4603AA-3GL is a pragmatic choice: it balances power, versatility, and durability so you can focus on menu execution rather than equipment troubleshooting. The combination of burners, griddle and convection ovens covers a wide range of cooking tasks — from sautéing and searing to griddling and baking — enabling you to consolidate line stations and simplify staff training. With Concept Services as your partner, you get equipment that’s been inspected, certified, and installed to code, plus ongoing support so your kitchen stays productive from opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.