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Built for zero-variance multi-unit rollouts.
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Southbend 4602DD-6L 60" Ultimate Gas Range | 377,000 BTU | NSF Certified Commercial Grade
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,689.21 | |
| 3 Units | -3% | $14,539.32 | |
| 4 Units | -4% | $14,389.43 | |
| 5+ Units | -5% | $14,239.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DD-6L Ultimate Restaurant Range is a commercial-grade, 60" gas range engineered for high-volume foodservice. Built with a stainless steel front, sides and shelf, this model combines powerful performance (377,000 BTU) with practical features like a 22-1/2" flue riser and 6" adjustable legs. For a new restaurant, this range is a cornerstone piece of restaurant equipment that speeds your kitchen buildout and reliably handles the intensity of service night after night. It is NSF certified and CSA approved, meeting the compliance standards you need for health inspections and safe operation.
Key Features
- High-output cooking: (9) open burners including star/sauté, pyromax and non-clog burners provide rapid recovery and versatile heat control for any menu.
- Dual standard ovens: Two spacious ovens with battery spark ignition and one rack per oven support simultaneous baking and roasting tasks.
- Stainless steel construction: Front, sides and shelf are stainless steel for durability, easy cleaning and a professional kitchen aesthetic.
- Heavy-duty grates: Wavy grates stabilize pans and promote even heating across large stockpots and sauté pans.
- Service-friendly design: Standing pilot with simple controls and accessible components make maintenance and repairs faster.
- Code-ready venting: 22-1/2" flue riser with hi-shelf/backriser streamlines hood integration and helps meet ventilation and fire code requirements.
- Commercial settings: 6" adjustable legs ensure proper clearance and leveling on most kitchen floors.
- Certified safety & sanitation: NSF and CSA certifications validate food safety and construction standards for commercial kitchens.
Built for Commercial Success
Designed for restaurants that can't afford downtime, the 4602DD-6L balances raw power with long-term reliability. The robust burner array (including star/sauté and pyromax burners) and durable stainless exterior deliver consistent performance under heavy daily use. For new restaurant owners, this translates into fewer service interruptions, predictable operating costs and a faster path from kitchen buildout to full service. Concept Services inspects and certifies every unit before delivery, ensuring you receive equipment ready to install and perform.
Specifications at a Glance
- Model: Southbend 4602DD-6L
- Overall Width: 60" (60-inch range)
- Burners: (9) open burners (3 star/sauté front left, 2 pyromax rear left, 4 non-clog right)
- Ovens: (2) standard ovens, each with 1 rack included
- BTU: 377,000 BTU total
- Venting: 22-1/2" flue riser with hi-shelf/backriser
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable legs
- Ignition: Standing pilot; ovens have battery spark ignition
- Certifications: NSF, CSA
- Category: 60" Restaurant Range, Gas
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs immediately and lasts. The Southbend 4602DD-6L is chosen by chefs and operators who require dependable throughput, flexible cooking options and straightforward serviceability. With support from Concept Services—who source, inspect, install and support your equipment—you minimize risk and accelerate your restaurant opening. This range helps you deliver consistent food quality from day one, protect margins with durable construction, and comply with foodservice codes through NSF certification.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
