Southbend 4602DD-4GL 60" Gas Range | Ultimate Restaurant Range | NSF Certified, 224,000 BTU

Overview

The Southbend 4602DD-4GL 60" gas range is a purpose-built workhorse for new restaurant kitchens and foodservice operators who need to open fast and stay open. Featuring (2) non-clog open burners, a 48" griddle, and (2) standard ovens with battery spark ignition, this range offers the flexible cooking capacity required for diverse menus. Its stainless steel front, sides and shelf, plus a 22-1/2" flue riser with hi-shelf, make it an ideal centerpiece for a commercial kitchen. Concept Services pairs this NSF certified, cCSAus and CSA-listed range with sourcing, inspection, and professional installation to ensure your kitchen buildout moves quickly and compliantly.

Key Features

• 48" griddle with .500" plate thickness — Thick griddle plate for even heat retention and consistent searing across high-volume service.
• (2) open burners with wavy grates — Non-clog burners and durable grates deliver stable flame distribution for sautéing, boiling, and pan work.
• (2) standard ovens — Generous baking/roasting capacity with battery spark ignition and one rack per oven for reliable cook cycles.
• 224,000 BTU total input — Robust output to handle back-to-back ticket times without loss of performance.
• Stainless steel construction — Front, sides and shelf resist corrosion, simplify cleaning, and meet professional sanitation standards.
• 22-1/2" flue riser with hi-shelf — Adds storage and a sanitary backriser solution for a compact footprint and better line organization.
• 6" adjustable legs — Level the range for proper installation and ease of cleaning beneath the unit.
• NSF, cCSAus, CSA Star & CSA Flame certified — Built to tested safety and sanitation standards for foodservice equipment.

Built for Commercial Success

This Southbend range is engineered for durability and low total cost of ownership — a critical consideration for any new restaurant. The heavy-duty components and rugged stainless exterior mean fewer service calls and longer life, translating to a better return on your equipment investment. When you purchase through Concept Services, we perform a thorough inspection and quality check before delivery, and our professional installation team ensures the unit is connected correctly to electrical and gas utilities to minimize downtime. The result: reliable, consistent performance that helps your kitchen meet demand and protect your margins.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602DD-4GL
Type: 60" Restaurant Gas Range
Top: (2) open burners, (1) 48" griddle with .500" plate
Base: (2) standard ovens (1 rack each), battery spark ignition
BTU: 224,000 total input
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF certified, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, speed and reliability are non-negotiable. The Southbend 4602DD-4GL provides immediate, professional-grade capacity so you can train your line, finalize menus, and start selling sooner. Combined with Concept Services' end-to-end support — from expert sourcing and pre-delivery inspection to certified installation and post-sale service — you get both the equipment and the operational certainty to focus on guests and revenue. Choosing this range means investing in a proven commercial kitchen solution that reduces risks during your restaurant opening and supports long-term success.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.