Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602DC-6R 60" Gas Restaurant Range | 332,000 BTU | Commercial Grade NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,689.21 | |
| 3 Units | -3% | $14,539.32 | |
| 4 Units | -4% | $14,389.43 | |
| 5+ Units | -5% | $14,239.54 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DC-6R 60" Ultimate Restaurant Range is purpose-built to help new restaurants open quickly and operate reliably. With a robust 332,000 BTU output, (9) open burners, a standard oven with battery spark ignition, and a cabinet base, this range gives you the cooking versatility and power needed for busy service periods. NSF certified and backed by commercial-grade stainless steel construction, it’s a practical core piece of foodservice equipment for your kitchen buildout.
Key Features
- High output: 332,000 BTU total capacity delivers rapid heat and consistent recovery for back-to-back service.
- Nine open burners: Three star/sauté burners and two pyromax burners on the right, four non-clog burners on the left — optimized for multi-station cooking.
- Standard oven with battery spark ignition: Reliable baking and roasting with simplified ignition and one included rack for immediate use.
- Stainless steel front, sides & shelf: Durable, easy-to-clean exterior that meets heavy-duty daily use and health-code expectations.
- Integrated cabinet base: Provides storage and elevates the work surface for ergonomic prep and service.
- Wavy grates & standing pilot: Designed for even heat distribution and simple, reliable operation.
- 22-1/2" flue riser with shelf: Adds practical back-shelf storage and ventilation compatibility for a streamlined kitchen footprint.
- NSF & CSA certifications: Code-compliant for commercial kitchens — reduces inspection friction during your restaurant opening.
Built for Commercial Success
This Southbend range is engineered for the demands of a professional kitchen. The heavy-duty stainless steel surfaces resist corrosion and simplify sanitation protocols, while commercial-grade components stand up to continuous service. For a new restaurant, that reliability translates to fewer service interruptions, lower maintenance costs, and a faster path to steady revenue. When paired with Concept Services’ sourcing, inspection, and professional installation, the 4602DC-6R becomes more than equipment — it’s a foundational investment in your operational uptime and reputation.
Specifications at a Glance
- Model: Southbend 4602DC-6R
- Overall width: 60" (range)
- BTU: 332,000 total
- Burners: (9) open burners — (3) star/sauté front right, (2) pyromax rear right, (4) non-clog left
- Oven: (1) standard oven with battery spark ignition; includes (1) rack
- Base: (1) cabinet base
- Exterior: Stainless steel front, sides, shelf
- Accessories: 22-1/2" flue riser with shelf; wavy grates; 6" adjustable legs
- Certifications: NSF, CSA
- Power: Gas; standing pilot
Why Restaurant Owners Choose This
You need equipment that performs under the pressure of opening day and scales with your business. The Southbend 4602DC-6R offers predictable, even cooking across multiple stations so your cooks can execute the menu without compromise. Concept Services ensures each unit is properly specified, inspected, and installed to local codes so your health and fire inspections go smoothly. That combination of equipment quality and expert support reduces the surprises that can derail a restaurant opening and helps you get to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
