Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602DC-4TL 60" Ultimate Restaurant Range | 179,000 BTU | NSF Certified Commercial Grade
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,916.78 | |
| 3 Units | -3% | $19,713.55 | |
| 4 Units | -4% | $19,510.32 | |
| 5+ Units | -5% | $19,307.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602DC-4TL Ultimate Restaurant Range is a commercial-grade 60" gas range built to accelerate your restaurant opening and sustain heavy foodservice demands. Designed for new restaurant owners who need speed, reliability, and consistent results, this unit combines two non-clog open burners, a 48" thermostatic griddle, a standard oven with battery spark ignition, and a spacious cabinet base. With a 179,000 BTU rating and NSF certified construction, it’s engineered to handle a high-volume kitchen while meeting health-code and foodservice equipment standards.
Key Features
- Commercial 60" footprint: Generous cooking surface that optimizes line layout and reduces the need for multiple smaller units during your kitchen buildout.
- 48" thermostatic griddle with .500" plate: Thick, responsive griddle plate provides even heat and precise control for griddle-centric menu items—ideal for consistent breakfast and sandwich services.
- Two non-clog open burners & wavy grates: Reliable flame performance for rapid boil and sear tasks; wavy grates help keep cookware stable amid heavy production.
- Standard oven with battery spark ignition: Dependable oven performance for baking, roasting, and holding—no external ignition source required.
- Cabinet base with one rack & 22.5" flue riser with shelf: Integrated storage and elevated riser shelf improve ergonomics and line efficiency.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that meet NSF certified sanitation requirements.
- 179,000 BTU total power: High-output performance to maintain service during peak periods.
- Adjustable 6" legs and compliant venting: Simple leveling and compatibility with commercial ventilation systems for code-compliant installation.
Built for Commercial Success
This Southbend range is built from heavy-duty materials and proven components to withstand continuous daily use. For new restaurants, durability matters: every day your line is up and performing is revenue earned. Concept Services sources and inspects each unit before delivery, reducing the risk of delays from defects or incomplete specs. The 4602DC-4TL’s durable stainless surfaces, robust burners, and thick griddle plate reduce maintenance downtime and extend lifecycle value—delivering a strong return on investment for your kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4602DC-4TL
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (2) non-clog open burners, (1) 48" thermostatic griddle with .500" plate, wavy grates
Base: (1) standard oven with battery spark ignition, (1) cabinet with (1) rack
Venting: 22-1/2" flue riser with shelf / backriser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Power: 179,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that simplifies launch logistics and performs reliably under pressure. The Southbend 4602DC-4TL is chosen by chefs and operators for its mix of high-output power, versatile cooking surfaces, and commercial-grade construction. Combined with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get an appliance that shortens lead times and lowers operational risk. That means you get to opening day faster and keep your kitchen running smoothly through the critical first months and beyond.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
