Southbend 4602DC-4GL 60" Gas Restaurant Range | Ultimate 179,000 BTU | NSF Certified

Overview

The Southbend 4602DC-4GL 60" Ultimate Restaurant Range is engineered for restaurants that need speed, durability, and consistent foodservice performance. With a combined 179,000 BTU output, (2) non-clog open burners, a 48" griddle on the left, a standard oven with battery spark ignition, a cabinet base and heavy-duty stainless steel construction, this range is a central workhorse for any kitchen buildout. For restaurateurs opening a new restaurant, the 4602DC-4GL provides a turnkey cooking platform that minimizes ramp-up time and maximizes throughput.

Key Features

• 179,000 BTU total output — High-production capacity to handle peak service periods without compromising consistency.
• (2) open burners + non-clog design — Reliable flame control and easy maintenance to keep you cooking during rushes.
• 48" griddle with .500" plate thickness — Heavy-duty griddle plate for even heat retention and professional searing across a wide cooking area.
• Standard oven with battery spark ignition — Dependable oven performance for roasting and holding, with simplified ignition for busy staff.
• Stainless steel front, sides, and shelf — Durable, easy-to-clean exterior that meets hygiene expectations in a foodservice environment.
• 22-1/2" flue riser with hi-shelf — Additional storage and splash protection for improved kitchen ergonomics.
• Cabinet base with (1) rack included — Integrated storage for sheet pans and cookware, reducing the need for separate storage during buildout.
• Certified for safety and sanitation — NSF, cCSAus, CSA Flame, and CSA Star certifications ensure compliance with health and safety codes.

Built for Commercial Success

Designed by Southbend (Middleby) and specified for heavy-use foodservice environments, the 4602DC-4GL is commercial-grade equipment that keeps your line moving night after night. The rugged construction and thoughtfully engineered components mean lower lifecycle costs and fewer service interruptions — critical when every day counts toward recouping your opening investment. Concept Services inspects every unit we supply and coordinates professional installation, so you get an NSF certified range that arrives ready to perform.

Specifications at a Glance

Model: Southbend 4602DC-4GL
Type: 60" Ultimate Restaurant Range, Gas
Top Configuration: (2) open burners, (1) 48" griddle (left)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven, battery spark ignition
Base: Cabinet base with (1) rack included
Extras: 22-1/2" flue riser with hi-shelf, stainless steel front/sides/shelf
Legs: 6" adjustable legs
Total BTU: 179,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that reduces uncertainty and accelerates your timeline. The Southbend 4602DC-4GL delivers immediate capacity with commercial reliability, minimal downtime, and straightforward maintenance. Paired with Concept Services' full-service offering — expert sourcing, pre-delivery inspection, utility-ready installation, and ongoing support — this range helps you move from kitchen buildout to open dining faster. It's an investment in consistent food quality, staff efficiency, and a faster path to revenue.