Southbend 4602DC-2TR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4602DC-2TR is a 60" Ultimate Restaurant Range engineered for new restaurants and busy foodservice operations that need dependable performance and fast time-to-revenue. Designed with six non-clog open burners, a 24" thermostatic griddle on the right, a standard oven, and a cabinet base, this commercial kitchen equipment delivers the versatility you need in a compact footprint. NSF certified and built with stainless steel front, sides, and shelf, the 4602DC-2TR minimizes downtime and simplifies compliance during your kitchen buildout.

Key Features

• 60" commercial range with (6) non-clog open burners — high-output, consistent heat for sautéing, boiling, and pan work.
• 24" thermostatic griddle with .500" (1/2") plate thickness — even heat retention and sear performance for burgers, eggs, and breakfast service.
• 255,000 BTU total input — plenty of power to handle peak service times without sacrificing temperature control.
• Standard oven with battery spark ignition — reliable bake capacity for sheet pans and roast service, plus one oven rack included.
• Cabinet base with shelf — integrated storage for trays, pans, and smallwares to keep your line organized.
• Stainless steel front, sides & shelf and 6" adjustable legs — durable, easy-to-clean finishes that meet health-code expectations.
• Backriser with hi-shelf and 22-1/2" flue riser — optimized for space and accessory mounting while managing exhaust and splash protection.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

When opening a new restaurant, you need equipment that not only performs on day one but continues to deliver for years. The Southbend 4602DC-2TR is engineered for heavy-duty foodservice environments with robust components and proven controls. Its thermostatic griddle and dependable burners ensure consistent product quality across shifts. Pairing this range with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — reducing risk and protecting your investment.

Specifications at a Glance

• Model: Southbend 4602DC-2TR (Middleby)
• Width: 60" overall
• Top: (6) open burners; (1) 24" griddle with thermostat; wavy grates
• Griddle Plate Thickness: .500" (1/2")
• Oven: (1) standard oven with battery spark ignition; includes (1) rack
• Base: (1) cabinet base with shelf
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable
• BTU Input: 255,000 BTU (total)
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You want restaurant equipment that simplifies your life and protects your bottom line. Owners choose the 4602DC-2TR because it combines versatility, power, and durability in a single footprint, reducing the number of separate stations you need. As part of a Concept Services turn-key approach, this range is inspected and configured to your spec, installed with proper utility hookups, and backed by our support during and after opening. That means fewer surprises, faster inspections, and a smoother path from kitchen buildout to profitable service.