Southbend 4602DC-2GR 60" Gas Restaurant Range | 6 Burners + 24" Griddle | Commercial Grade NSF Certified

Overview

The Southbend 4602DC-2GR 60" gas range is a heavy-duty workhorse engineered for high-volume kitchens and new restaurant openings. Purpose-built for commercial kitchen equipment needs, this unit combines six non-clog open burners and a full 24" griddle to handle diverse menus — from sautés and stocks to pancakes and seared proteins. With a stainless steel front, sides and shelf, a 22-1/2" flue riser with hi-shelf, and a cabinet base with one oven and one rack, the 4602DC-2GR delivers the performance and durability your restaurant depends on during the critical first months and years of service.

Key Features

• Robust cooking top: (6) non-clog open burners plus a (1) 24" griddle provide flexible high-output cooking for multiple stations.
• High BTU capacity: 255,000 BTU total delivers intense, consistent heat—ideal for fast service and tight ticket times.
• Stainless steel construction: Front, sides, shelf and 6" adjustable legs ensure long-lasting corrosion resistance and easy sanitation.
• Commercial-grade plate thickness: .500" (1/2") griddle plate for even heat retention and long-term durability.
• NSF certified & safety tested: cCSAus, CSA Flame, CSA Star and NSF certifications make compliance with health and safety codes straightforward.
• Serviceable design: Standing pilot and battery spark ignition oven combine reliability with ease of maintenance.
• Integrated storage: Cabinet base provides convenient dry storage and keeps kitchen workflow efficient.
• Backriser with hi-shelf: Adds staff storage and protects wall surfaces, helping streamline mise en place.

Built for Commercial Success

This Southbend range was designed for the constant demands of foodservice. The heavy-gauge stainless steel, robust burners, and commercial-grade griddle plate are engineered to resist wear from continuous peak-hour use. For a new restaurant, that reliability translates to fewer service interruptions, lower maintenance costs, and consistent food quality — all of which support your return on investment. Concept Services inspects every unit to ensure it meets our quality standards before delivery and coordinates professional installation so you open on schedule.

Specifications at a Glance

Model: Southbend 4602DC-2GR (Middleby) • Width: 60" • Burners: 6 non-clog open burners • Griddle: 24" wavy grates, .500" plate thickness • Oven: 1 standard oven with battery spark ignition • Base: Cabinet base with (1) rack • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Output: 255,000 BTU total • Certifications: NSF, cCSAus, CSA Flame, CSA Star • Exterior: Stainless steel front, sides & shelf.

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and keeps service steady from day one. The 4602DC-2GR gives you the versatility to run multiple menu items simultaneously and the durability to withstand daily commercial use. Concept Services goes beyond the sale: we source the right model for your concept, perform thorough inspection and quality checks, handle utility-ready installation (gas, ventilation, and electrical coordination), and provide ongoing support so your kitchen stays operational. That full-service approach reduces risk, shortens your kitchen buildout timeline, and gets you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified