Southbend 4602DC-2CR 60" Gas Ultimate Restaurant Range | 271,000 BTU | NSF Certified for Fast, Reliable Opens

Overview

The Southbend 4602DC-2CR 60" Ultimate Restaurant Range is a heavy-duty, commercial cooking platform designed specifically for demanding foodservice environments and fast-paced new restaurant openings. With a total rating of 271,000 BTU, six non-clog open burners, a 24" charbroiler on the right, a standard oven with battery spark ignition, and a cabinet base, this range covers a wide range of menu needs from sautés and stocks to charred proteins. Built with stainless steel front, sides, and shelf, plus a backriser with hi-shelf and a 22-1/2" flue riser, the 4602DC-2CR gives you a professional cooking station that installs quickly and performs consistently in your kitchen.

Key Features

• 6 non-clog open burners — Powerful and service-friendly burners deliver high BTU output for fast heat recovery and sustained performance during peak service.
• 24" charbroiler (right) — Provides authentic char and sear for proteins, expanding your menu capabilities without a separate piece of equipment.
• Standard oven with battery spark ignition — Reliable baking and holding capability; battery spark simplifies ignition and reduces installation complexity.
• Cabinet base with (1) rack — Integrated storage and oven support reduces footprint and streamlines your kitchen workflow.
• Stainless steel front, sides & shelf — Easy to clean, corrosion resistant and engineered for the rigors of a commercial kitchen.
• 22-1/2" flue riser with hi-shelf — Extra shelf space and proper venting interface for integration with ventilation hoods and lineups.
• 6" adjustable legs — Flexible leveling for uneven floors and compliance with sanitation requirements.
• NSF and CSA certified — Meets health and safety standards required for commercial operation and code compliance.

Built for Commercial Success

This Southbend range is engineered for longevity. The heavy-duty construction and service-friendly components reduce downtime and maintenance costs, giving you a better return on investment over the life of the equipment. For new restaurant owners, that translates to fewer surprises and predictable operating performance — essential when every service matters. Concept Services backs this product with rigorous inspection before delivery, professional installation to get utilities right, and ongoing support so your pair of burners or charbroiler can be relied on night after night.

Specifications at a Glance

• Model: Southbend 4602DC-2CR (Middleby)
• Overall width: 60" (range top)
• Total Input: 271,000 BTU
• Top: (6) non-clog open burners; (1) 24" charbroiler (right)
• Base: (1) standard oven with battery spark ignition; (1) cabinet base with (1) rack
• Construction: Stainless steel front, sides & shelf
• Riser: 22-1/2" flue riser with hi-shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA
• Fuel: Natural gas (confirm local code and gas sizing)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces complexity and supports fast training, consistent produce, and repeatable results. The 4602DC-2CR delivers on those priorities: it’s powerful enough for high-volume service, versatile enough for multi-station cooklines, and built to meet foodservice safety standards with NSF certified components. Pair that with Concept Services’ full-service approach — sourcing the right model, pre-delivery inspection, professional installation and activation, and post-installation support — and you have a partner that helps you open on time and operate without surprises. This unit is an investment in reliability, speed to market, and long-term kitchen performance.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.