Southbend 4602CC-5L 60" Ultimate Restaurant Range | 9-Burner Gas | 287,000 BTU Commercial Grade

Overview

The Southbend 4602CC-5L Ultimate Restaurant Range is a heavy-duty, commercial 60" gas range engineered for high-volume foodservice environments and new restaurant openings. With a combined 287,000 BTU, nine open burners (three front-left non-clog, two rear-left pyromax, four right non-clog), wavy grates, standing pilot, and two integrated base cabinets, this range provides the performance and organization your kitchen needs to run efficiently from day one. NSF certified and built with stainless steel front and sides, the 4602CC-5L is designed to meet health code requirements and deliver consistent cooking results during peak service.

Key Features

• 287,000 BTU total output — Powerful heat for rapid boil, high-heat searing, and consistent pan-to-pan performance to keep ticket times low.
• Nine open burners — (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right provide flexible heat zones for a busy line.
• 22-1/2" flue riser with shelf — Adds useful storage and keeps your back wall organized for faster cooking and staging.
• Two base cabinets — Integrated storage reduces the need for additional equipment and keeps prep tools close at hand.
• Stainless steel front, sides & shelf — Durable, hygienic surfaces that withstand daily cleaning and comply with foodservice sanitation standards.
• Wavy grates & standing pilot — Improved cookware stability and simplified ignition for fast, reliable starts during service.
• 6" adjustable legs — Easy leveling for uneven floors and compliance with code-required clearances.
• NSF & CSA certified — Confidence that this appliance meets safety and sanitation standards used in restaurant openings and health inspections.

Built for Commercial Success

This range is engineered for the relentless pace of commercial kitchens. Southbend’s reputation for heavy-duty construction means fewer service interruptions, lower lifetime cost of ownership, and reliable output during the critical first months and years of operation. When you partner with Concept Services, we don’t just sell you the range—we source the right model, perform a rigorous inspection, coordinate the installation including utility hookups, and provide ongoing support so your investment yields maximum uptime and return. For entrepreneurs launching a new restaurant, that level of support directly translates to reduced risk and a faster path to revenue.

Specifications at a Glance

Model: Southbend 4602CC-5L (Middleby)
Type: 60" Gas Restaurant Range (Ultimate Series)
Total BTU: 287,000 BTU
Burners: 9 open burners (3 non-clog front-left, 2 pyromax rear-left, 4 non-clog right)
Top: Wavy grates
Pilot: Standing pilot ignition
Base: (2) cabinets
Flue Riser: 22-1/2" with shelf
Exterior Finish: Stainless steel front & sides
Legs: 6" adjustable legs
Certifications: NSF, CSA
Typical Utilities: Natural gas supply; 3/4" or 1" gas connection per local code; ventilation required per local codes; clearance and make-up air requirements vary by jurisdiction.

Why Restaurant Owners Choose This

For new restaurant owners, speed, reliability, and compliance are non-negotiable. The Southbend 4602CC-5L delivers fast, repeatable cooking performance and durable construction so you can trust your line during opening week and beyond. Concept Services enhances that value by ensuring the unit ships quickly when available, arrives inspected and ready for installation, and is professionally set up with the correct gas fittings and ventilation coordination. That end-to-end approach reduces the risk of delays, inspection failures, and costly rework—letting you focus on training staff, finalizing your menu, and opening to customers with confidence.