Southbend 4602CC-2TL 60" Gas Range with 24" Griddle | Ultimate Restaurant Range | NSF Certified

Overview

The Southbend 4602CC-2TL is a heavy-duty 60" gas restaurant range engineered for foodservice operators who demand speed, reliability, and flexibility during a restaurant opening. Featuring six non-clog burners and a thermostatic 24" griddle, this commercial-grade range delivers a wide cooking envelope on a single footprint—ideal for kitchens that must move from buildout to revenue quickly. NSF certified and cCSAus-listed, it reduces compliance friction during inspections while offering the robust construction your line needs for daily, high-volume service.

Key Features

• 60" wide footprint with (6) open, non-clog burners for even, high-output stovetop performance.
• 24" thermostatic griddle (left) with .500" plate thickness for consistent griddle temperatures and improved product yield.
• 210,000 BTU total combined burner/griddle capacity to handle peak service requirements.
• Stainless steel front, sides & shelf for durability, easy cleaning, and a professional kitchen appearance.
• 22-1/2" flue riser with hi-shelf provides needed back-of-house storage and ventilation integration.
• Two base cabinets for secure storage of pots, pans, or full-size pans, keeping your line organized.
• Thermostatic controls & standing pilot for reliable temperature management and simplified operation during service.
• 6" adjustable stainless legs to level the range on uneven floors and meet sanitation clearance requirements.

Built for Commercial Success

The 4602CC-2TL is built with the heavy-gauge components and thoughtful serviceability commercial kitchens require. From the .500" griddle plate to the non-clog burner design, Southbend engineered this range to reduce downtime and maintenance costs—translating to a stronger return on investment for your new restaurant. When you work with Concept Services, we inspect each unit before delivery, verify critical components, and coordinate professional installation so the equipment arrives ready to perform on opening day.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4602CC-2TL
Category: 60" Gas Restaurant Range
Burners: (6) non-clog open burners + (1) 24" thermostatic griddle (left)
Plate thickness: .500" (1/2")
Flue riser: 22-1/2" with hi-shelf
Base: (2) cabinets
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable stainless steel legs
Total Input: 210,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Controls: Thermostatic controls, standing pilot

Why Restaurant Owners Choose This

You need equipment that shortens your path to profit and stands up to daily service. The Southbend 4602CC-2TL answers both needs: it consolidates versatile cooktop and griddle functions into a single, serviceable package, speeds menu execution with powerful burners, and simplifies health-code compliance with NSF certified components. Concept Services pairs this range with our end-to-end launch services—sourcing the right model, inspecting it thoroughly, installing with correct utility hookups, and supporting you after opening—so you avoid expensive delays and focus on running your restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.