Southbend 4602CC-2GR 60" Gas Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4602CC-2GR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for new restaurants and high-volume foodservice environments. With six non-clog open burners, a 24" griddle on the right, and a total rating of 210,000 BTU, this range gives you the flexibility to execute diverse menus while maintaining consistent cookline performance. Constructed with a stainless steel front, sides, and shelf, plus 6" adjustable legs and two integrated storage cabinets, the 4602CC-2GR is both a centerpiece of your kitchen buildout and a durable workhorse that supports a fast, reliable restaurant opening. Concept Services pairs this industry-proven appliance with full-service sourcing, inspection, and professional installation so you get operational faster.

Key Features

• Commercial-grade stainless steel front & sides: Easy to clean, corrosion-resistant surfaces maintain a professional appearance and meet foodservice hygiene demands.
• Six non-clog open burners: Stable, powerful flame distribution for multiple pans; reduces interruption during peak service.
• 24" griddle (right): Perfect for eggs, sandwiches, and flat-top cooking—integrate versatile menu items without additional equipment.
• 210,000 BTU total rating: High-output performance to handle heavy pans and continuous service without compromising temperature control.
• .500" (1/2") plate thickness & wavy grates: Robust cooking surfaces for even heat retention and reduced warping under intensive use.
• Two base cabinets + 22-1/2" flue riser with shelf: Built-in storage and elevated shelf space for faster staging and cleaner workflow on the line.
• Standing pilot ignition: Reliable start-up and simplified field serviceability to minimize downtime during a busy opening period.
• NSF certified & CSA approvals (cCSAus, CSA Flame, CSA Star): Helps ensure compliance with health and safety inspections during your restaurant opening.

Built for Commercial Success

This Southbend range is designed for sustained, high-volume use. Heavy-duty materials, thick plate griddle construction, and proven burner assemblies translate into lower maintenance costs and a longer lifecycle—critical when every service night impacts your bottom line. Combined with Concept Services’ inspection and quality assurance process, you get equipment that arrives ready for installation and operation. Our professional installation team handles utility hookups, leveling, and initial commissioning so your staff can train on equipment that works as intended from day one. That reliability protects your opening timeline and helps you reach revenue goals sooner.

Specifications at a Glance

Model: Southbend 4602CC-2GR (Middleby)
Width: 60" overall
Top Configuration: (6) open burners + (1) 24" griddle (right)
Plate Thickness: .500" (1/2")
Construction: Stainless steel front, sides, shelf; wavy grates
Base: (2) cabinets
Riser: 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
BTU: 210,000 total
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

New restaurant owners choose the 4602CC-2GR because it balances power, durability, and serviceability—exactly what you need during a kitchen buildout. The range’s configuration supports multiple stations on one footprint, saving valuable kitchen space while serving a variety of menu items. With Concept Services handling sourcing, inspection, and installation, you avoid common pitfalls like incorrect utility hookups or missing components. The result: fewer delays, a smoother opening process, and equipment you can count on through your busiest nights.