Southbend 4602AD-7L 60" Ultimate Restaurant Range | 345,000 BTU | Commercial Grade NSF-Certified

Overview

The Southbend 4602AD-7L 60" Ultimate Restaurant Range is designed for restaurateurs who need dependable, high-output cooking equipment during a fast-paced kitchen buildout. This commercial kitchen equipment combines eight open burners (including four Pyromax burners on the left), a standard oven and a convection oven with battery spark ignition, plus a 22-1/2" flue riser with hi-shelf. With a total of 345,000 BTU and a welded stainless steel front, sides and shelf, the 4602AD-7L delivers the power and durability required for new restaurants launching under tight timelines.

Key Features

• High-output burners: Eight open burners—four Pyromax high-efficiency burners and four non-clog burners—offer rapid boil times and consistent heat for peak service periods.
• Dual-oven flexibility: One standard oven and one convection oven with battery spark ignition let you roast, bake, and hold multiple menu items simultaneously.
• Commercial-grade stainless steel construction: Front, sides and shelf are stainless steel for durability, easy cleaning and a professional look on the line.
• 345,000 BTU total: Massive combined heat for busy kitchens, reducing cook time and increasing throughput during service.
• 22-1/2" flue riser with hi-shelf: Provides back-of-range storage and organization, saving valuable counter space in tight kitchen footprints.
• Adjustable legs & included racks: Six-inch adjustable legs for leveling and four oven racks included to get you cooking on day one.
• Certifications: NSF and CSA certified to meet foodservice safety and electrical/gas compliance expected in professional restaurant equipment.
• Serviceable design: Standing pilot and battery spark ignition systems simplify maintenance and reduce downtime when properly inspected by Concept Services.

Built for Commercial Success

This Southbend range is engineered to hold up to the demands of a busy restaurant. With heavy-duty components and a proven commercial design, it reduces the risk of early failure and keeps your line moving. When you partner with Concept Services, we don’t just sell you the range—we source the right model, inspect it before delivery, and install it with correct utility hookups so the equipment performs as intended. That attention to detail lowers your long-term costs and maximizes return on investment during the critical first months of operations.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4602AD-7L
• Category: 60" Gas Restaurant Range
• Burners: (8) open burners — (4) Pyromax left + (4) non-clog
• Total BTU: 345,000 BTU
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• Oven racks: (4) included
• Flue riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides, shelf
• Legs: 6" adjustable stainless steel legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose the 4602AD-7L when you need fast, reliable performance and a straightforward path to opening day. Its combination of high BTU output, dual oven capability and durable stainless construction means less worry about equipment failures and more focus on menu execution. Concept Services ensures the unit is compliant and correctly installed—minimizing health-code issues and inspection delays—so you hit your restaurant opening date with confidence.

Whether you’re building a high-volume kitchen or a multi-station line, the Southbend 4602AD-7L is a pragmatic investment in consistent cooking performance. Pair it with Concept Services’ full-service support to shorten lead times, simplify your kitchen buildout, and protect your bottom line as you launch.