Southbend 4602AD-5L 60" Ultimate Restaurant Range | 364,000 BTU | NSF Certified

Overview

The Southbend 4602AD-5L Ultimate Restaurant Range is a 60" commercial gas range engineered for high-volume kitchens and fast restaurant openings. If you are building out your kitchen for a new restaurant, this range gives you the essential combination of power, versatility, and commercial-grade durability to go from installation to service quickly. With a total rating of 364,000 BTU, nine open burners across the top, one standard oven, and one convection oven, the 4602AD-5L handles multi-station cooking with consistent heat recovery and dependable ignition systems.

Key Features

• 9 open burners (3 non-clog front left, 2 pyromax rear left, 4 non-clog right) — Flexible cooktop layout supports sautés, stockpots, and multiple pans simultaneously for faster ticket times.
• Dual ovens: one standard oven and one convection oven with battery spark ignition — Bake, roast, and hold with precise control and faster cook cycles.
• Wavy cast-iron grates — Improved heat transfer and pan stability during busy service.
• 22-1/2" flue riser with shelf — Adds storage and helps route ventilation, saving space and simplifying hood integration during your kitchen buildout.
• Stainless steel front, sides, and shelf — NSF certified finish for easy cleaning and long-term corrosion resistance in a commercial environment.
• 6" adjustable legs — Simplifies leveling and sanitation beneath the unit to meet health-code requirements.
• Standing pilot and battery spark ignition — Redundant ignition options to ensure reliable startup and reduced downtime.
• NSF and CSA certified — Built to foodservice safety standards required for commercial kitchens and inspections.

Built for Commercial Success

This Southbend range is built with the heavy-duty components restaurants demand. The robust burners and oven construction are sized for continuous service, while stainless exterior panels protect against wear. For your new restaurant, that means fewer service calls and a lower total cost of ownership—equipment that performs day after day is an investment in consistent food quality, staff productivity, and reduced replacement costs. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment is set up correctly the first time.

Specifications at a Glance

Model: Southbend 4602AD-5L (Middleby)
Overall width: 60" (60 inches)
Top: (9) open burners — 3 non-clog front left, 2 pyromax rear left, 4 non-clog right
Base: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 364,000 BTU total
Vent: 22-1/2" flue riser with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Oven racks included: 4 racks total
Certifications: NSF, CSA

Why Restaurant Owners Choose This

For entrepreneurs focused on a fast, confident restaurant opening, the Southbend 4602AD-5L is a go-to choice. You get raw power for high-volume production, flexible oven options for varied menus, and NSF certified stainless surfaces that meet health inspectors' expectations. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, this range accelerates your path to revenue and reduces the risk of costly delays during the kitchen buildout. From utility coordination to hood integration and code compliance, we make sure the equipment is ready for service when you are.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.