Southbend 4602AD-3GR 60" Gas Restaurant Range | 249,000 BTU | Commercial Grade

Overview

The Southbend 4602AD-3GR is a 60" ultimate restaurant range built for chefs and operators who need heavy-duty, reliable performance from day one. Designed by Southbend (Middleby) and backed by industry-standard certifications, this range combines four non-clog open burners, a 36" griddle, a standard oven and a convection oven — all in a single footprint. For entrepreneurs launching a new restaurant, the 4602AD-3GR reduces complexity in your kitchen buildout and accelerates your path to opening day with rugged, NSF certified components that meet commercial kitchen demands.

Key Features

• 60" footprint with stainless steel front, sides & shelf — durable, easy to clean, and visually professional to match any commercial kitchen layout.
• Powered performance: 249,000 BTU — high-output heating across burners and griddle to handle high-volume service during peak hours.
• Four non-clog open burners with wavy grates — consistent flame control and easy maintenance for everyday operations.
• 36" right-hand griddle — perfect for breakfast, burgers, and high-turnaround items to expand your menu without adding more stations.
• Dual oven configuration (standard + convection) — flexible cooking capacity for baking, roasting, and holding prep tasks simultaneously.
• Battery spark ignition for both ovens — reliable ignition that simplifies installation and reduces service calls.
• Includes 4 oven racks and 22-1/2" flue riser with shelf — ready-to-use out of the box and optimized for ventilation integration.
• Certified: NSF, cCSAus, CSA Star, CSA Flame — compliant with foodservice regulations and local health inspections.

Built for Commercial Success

This range is engineered for the continuous demands of a busy kitchen. The heavy-duty .500" (1/2") plate thickness on the griddle surface and stainless steel construction deliver extended life and simple upkeep. For a new restaurant, that translates to fewer repairs, predictable operating costs, and a faster return on investment. Concept Services inspects each unit, coordinates installation, and ensures the 4602AD-3GR is integrated into your kitchen with the correct utilities and ventilation — protecting your timeline and your budget.

Specifications at a Glance

• Model: Southbend 4602AD-3GR
• Width: 60" (overall)
• Burners: (4) non-clog open burners with wavy grates
• Griddle: (1) 36" right-hand griddle, .500" plate thickness
• Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
• BTU: 249,000 total
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Additional: 22-1/2" flue riser with hi-shelf
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For restaurateurs opening a new location, the 4602AD-3GR is a pragmatic choice: it consolidates multiple cooking functions into one robust station, saving valuable floor space and simplifying workflow. You get proven commercial kitchen equipment that meets health-code standards and reliably delivers consistent food quality service after service. With Concept Services as your partner—sourcing the right model, performing pre-delivery inspections, professionally installing it to code, and providing ongoing support—you minimize risk and speed up your restaurant opening.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.