Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AC-3GR 60" Gas Restaurant Range | 4 Open Burners + 36" Griddle | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,107.06 | |
| 3 Units | -3% | $20,891.69 | |
| 4 Units | -4% | $20,676.31 | |
| 5+ Units | -5% | $20,460.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-3GR 60" gas range is a high-performance centerpiece for any fast-paced commercial kitchen. Engineered by Southbend (Middleby) for restaurants that need power, flexibility, and durability, this model pairs four non-clog open burners and a 36" griddle with a convection oven and a cabinet base to cover virtually every cookline requirement. For entrepreneurs launching a new restaurant, the 4602AC-3GR offers the dependability and capacity to handle opening-day volume and scale with your concept.
Key Features
- Four non-clog open burners: Deliver consistent, high-output heat for stock pots and pans while minimizing downtime from maintenance.
- 36" wavy grates and griddle: Provides expansive flat-top cooking real estate for pancakes, burgers, and sautés—ideal for high-turn menu items.
- Convection oven with battery spark ignition: Ensures even baking and roasting with reliable ignition, supporting both prep and production needs.
- 204,000 BTU total: High combined heat capacity for rapid searing and fast recovery during service.
- Stainless steel construction: Front, sides, shelf, and 6" adjustable legs for long-lasting corrosion resistance and easy cleaning—meets health code expectations.
- Cabinet base with (3) racks and 22-1/2" flue riser: Built-in storage and ventilation shelf save space and keep essential tools within reach during busy shifts.
- Commercial-grade plate thickness (.500"): Heavy-duty surface that maintains even heat and resists warping over time.
- NSF & safety certifications: NSF certified, cCSAus, CSA Flame, and CSA Star for code compliance and peace of mind.
Built for Commercial Success
The 4602AC-3GR is purpose-built for foodservice environments where uptime and performance matter. Heavy-duty components, robust BTU capacity, and serviceable parts reduce the risk of costly interruptions during peak service. For a new restaurant, that reliability directly translates into fewer delays during your restaurant opening and a faster path to steady revenue. Concept Services vets each unit, inspects it before delivery, and coordinates professional installation so you receive equipment that’s ready to operate.
Specifications at a Glance
Model: Southbend 4602AC-3GR
Overall Width: 60" (60-inch range)
Top: (4) non-clog open burners, (1) 36" griddle with wavy grates
Oven: (1) convection oven, battery spark ignition
Base: (1) cabinet base with (3) racks
Flue Riser: 22-1/2" with shelf
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Plate Thickness: .500" (1/2")
Power: 204,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that delivers consistent food quality service after service. The Southbend 4602AC-3GR gives you versatility across a wide range of menu items, robust construction that stands up to daily commercial use, and the certifications required for health inspections. Paired with Concept Services' full-service approach—sourcing the right specifications for your concept, inspecting every unit, and coordinating professional installation—you get more than a range: you get a partner that helps you open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
