Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4602AC-3CR 60" Ultimate Restaurant Range | 236,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $22,444.50 | |
| 3 Units | -3% | $22,215.47 | |
| 4 Units | -4% | $21,986.45 | |
| 5+ Units | -5% | $21,757.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4602AC-3CR 60" Ultimate Restaurant Range is a purpose-built solution for new restaurant owners who need rugged, reliable commercial kitchen equipment that accelerates restaurant openings. Designed for heavy foodservice use, this all-in-one cooking platform combines (4) open burners, a 36" charbroiler, a convection oven with battery spark ignition, and a cabinet base into a single 60" unit. With 236,000 BTU of power, stainless steel front and sides, and NSF certification, it gives you the performance and compliance you need to pass inspections and hit your opening date.
Key Features
- All-in-one 60" footprint — Integrates burners, charbroiler, and convection oven to save space and simplify your kitchen layout during a fast buildout.
- (4) non-clog open burners with wavy grates — Deliver high, consistent heat for sautéing and pan work while resisting clogging for easier day-to-day service.
- 36" charbroiler (right) — Char and sear proteins at restaurant temperatures to deliver the flavor your menu demands.
- Convection oven with battery spark ignition — Reliable baking and roasting performance without dependence on fragile electronic systems.
- 236,000 BTU total input — Plenty of power for simultaneous high-volume cooking stations.
- Stainless steel front, sides, and shelf — Durable, easy-to-clean surfaces that meet commercial hygiene standards.
- 22-1/2" flue riser with hi-shelf — Provides a useful staging shelf and proper venting clearance for safer operation.
- NSF and CSA certified — Built to recognized safety and sanitation standards favored by health departments and inspectors.
Built for Commercial Success
This Southbend range is engineered for the relentless pace of professional kitchens. Heavy-duty construction, easy service access, and commerical-grade components mean lower downtime and predictable maintenance cycles. For entrepreneurs, that reliability translates into fewer surprises during critical launch weeks and years of dependable service afterward — helping protect your investment and maximize return.
Specifications at a Glance
Model: Southbend 4602AC-3CR • Width: 60" • Top: (4) open burners, (1) 36" charbroiler (right) • Base: (1) convection oven, (1) cabinet • Total Input: 236,000 BTU • Ignition: standing pilot (burners), battery spark (oven) • Exterior: stainless steel front, sides, shelf • Legs: 6" adjustable • Includes: (3) oven racks, 22-1/2" flue riser with hi-shelf • Certifications: NSF, CSA • Category: 60" Restaurant Gas Range.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend 4602AC-3CR offers the speed, flexibility, and durability operators demand — high-powered burners for quick service, a charbroiler for signature menu items, and a convection oven for consistent production. Combined with Concept Services’ full-service approach — sourcing the right unit, pre-delivery inspection, professional installation, and ongoing support — this range helps remove risk from your kitchen buildout so you can focus on menu, staff, and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
