Southbend 4601DC-4TL 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified

Overview

The Southbend 4601DC-4TL 60" gas Ultimate Restaurant Range brings commercial-grade performance to your kitchen buildout. Designed for restaurants that need to open quickly and run reliably, this range combines two non-clog open burners, a 48" thermostatic griddle, a standard oven with battery spark ignition, and a cabinet base — all in a stainless steel package rated at 191,000 BTU. As part of your restaurant opening plan, this unit reduces complexity and helps you move from construction to service faster.

Key Features

• 60" heavy-duty stainless steel construction — stainless front, sides, shelf and 6" adjustable legs for long life and easy cleaning in busy foodservice environments.
• 48" griddle with thermostatic controls — .500" (1/2") plate thickness delivers even heat retention for consistent cook quality and reduced hot spots.
• (2) non-clog open burners — provide high-BTU output and flexibility for sautéing, boiling, and pan work during peak service.
• 191,000 BTU total rating — ample power to keep pace with high-volume service and multi-station kitchen workflows.
• Standard oven with battery spark ignition — dependable baking and holding capacity backed by simplified ignition reliability.
• Cabinet base & (1) oven rack included — integrated storage and organization for faster prep and reduced equipment footprint.
• Backriser with hi-shelf and 22-1/2" flue riser — adds usable space, ventilation clearance, and a convenient shelf for small tools or pans.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — simplifies health-code compliance and inspection during your restaurant opening.

Built for Commercial Success

This Southbend range is engineered for heavy daily use in busy foodservice operations. The robust stainless steel construction combined with commercial certifications means you get a product designed to withstand the rigors of service and cleaning. For new restaurant owners, that translates into lower maintenance downtime, reduced replacement costs, and a faster path to positive cash flow. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the range performs as intended from day one.

Specifications at a Glance

Model: Southbend 4601DC-4TL
Type: 60" Gas Ultimate Restaurant Range
BTU: 191,000 total
Top Configuration: (2) non-clog open burners, (1) 48" griddle (thermostatic)
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition
Base: Cabinet base (includes 1 rack)
Vent: Backriser with hi-shelf and 22-1/2" flue riser
Exterior: Stainless steel front, sides, shelf & 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay in service — not another item on your to-do list. The Southbend 4601DC-4TL is a trusted workhorse for startup concepts because it combines versatile cooking stations, proven durability, and certifications that streamline inspections. When you partner with Concept Services, we source the right model, perform thorough inspections, manage installation and utility hookups, and provide ongoing support so you can focus on menu development, staff training, and getting customers through the door.