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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

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Coordinated delivery & install
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CookingItem #: 4601CC-5L-FS

Southbend 4601CC-5L 60" Ultimate Restaurant Range | 311,000 BTU | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,764.57
3 Units-3%
$13,624.12
4 Units-4%
$13,483.66
5+ Units-5%
$13,343.21
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4601CC-5L 60" Ultimate Restaurant Range is engineered to meet the intense demands of commercial kitchens and new restaurant openings. With a combined 311,000 BTU output, nine open burners (three non-clog front-left, two Pyromax rear-left, four non-clog right), and stainless steel front, sides, and shelf, this range delivers the power, reliability, and serviceability you need to produce consistent foodservice results from day one. It’s NSF certified and CSA approved, making it a compliant choice for kitchens navigating health and safety inspections during your restaurant opening.

Key Features

  • High BTU Output (311,000 BTU) — Drives heavy production volumes so you can handle peak service without sacrificing flame control.
  • Nine Open Burners — Configured for flexibility: non-clog burners for durability and Pyromax burners for high-heat searing.
  • Stainless Steel Construction — Front, sides and shelf resist corrosion and simplify cleaning for busy kitchens.
  • Built-In Storage — Two base cabinets provide immediate storage for pans, pots, and gas valves, keeping your line organized.
  • 22-1/2" Flue Riser with Hi-Shelf — Adds usable storage and keeps heat and splatter controlled, improving line ergonomics.
  • Adjustable 6" Legs — Allows leveling on uneven floors and meets local code clearance requirements.
  • NSF Certified & CSA Approved — Meets foodservice safety standards and simplifies health department inspections during your kitchen buildout.
  • Standing Pilot Ignition — Reliable ignition system, easy to service and maintain for quicker turnaround in high-usage environments.

Built for Commercial Success

The 4601CC-5L is built to last in a commercial setting. Heavy-duty components and a simple service layout reduce downtime and maintenance costs, improving lifetime value. For new restaurant owners, that translates to fewer emergency repairs and a predictable ROI—equipment that supports hundreds of covers nightly without compromise. Concept Services further enhances durability by performing pre-delivery inspections and professional installations, ensuring your range arrives ready to perform and complies with local codes.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601CC-5L
Width: 60" (five 12" modules)
Burners: (9) open burners (3 non-clog front left, 2 Pyromax rear left, 4 non-clog right)
BTU: 311,000 BTU total
Construction: Stainless steel front, sides, shelf
Base: (2) cabinets
Flue: 22-1/2" riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot
Certifications: NSF, CSA

Why Restaurant Owners Choose This

You choose equipment to make your service predictable, efficient, and compliant. The Southbend 4601CC-5L accomplishes that with proven commercial-grade engineering and a configuration that suits high-volume cooklines. Concept Services supports your restaurant opening from sourcing to ongoing support—inspecting each unit, coordinating installation, and ensuring utility hookups are correct so your team can focus on menu development and front-of-house operations. This range is a practical, long-lasting investment for any serious kitchen buildout.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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