Southbend 4601CC-4GR 60" Gas Ultimate Restaurant Range | 146,000 BTU | NSF Certified

Overview

The Southbend 4601CC-4GR is a 60" Ultimate Restaurant Range engineered for busy commercial kitchens, combining two non-clog open burners with a 48" 1/2" plate griddle and two storage cabinets. Designed for new restaurants and foodservice operations that need to open quickly and operate reliably, this NSF certified range delivers powerful 146,000 BTU performance, durable stainless steel construction, and a compact footprint that fits most kitchen buildouts. Concept Services partners with you to source, inspect, install, and support this range, ensuring it’s ready for code inspection and first service night.

Key Features

• 60" Commercial Gas Range: Full heavy-duty range width gives you flexible cooking zones while maintaining efficient kitchen flow.
• 48" 1/2" Griddle Plate: Thick .500" plate for even heat distribution and long-term durability—ideal for high-volume griddle items like burgers and breakfast service.
• (2) Non-Clog Open Burners: Robust burners designed for reliable ignition and easy maintenance during busy service.
• 146,000 BTU Total: High-output system provides rapid recovery and consistent cooking temperatures across zones and griddle surface.
• Stainless Steel Front, Sides & Shelf: Sanitary, easy-to-clean exterior that stands up to commercial kitchen wear and meets NSF requirements.
• Two Base Cabinets: Integrated storage for pots, pans, or service supplies—keeps your back-of-house organized and efficient.
• 22-1/2" Flue Riser with Hi-Shelf: Built-in backriser and shelf increase usable workspace and help integrate with ventilation hoods.
• Certified for Safety & Performance: NSF, cCSAus, CSA Star, and CSA Flame certifications—assures compliance with health and safety codes for new restaurants.

Built for Commercial Success

The 4601CC-4GR is engineered for the relentless pace of professional kitchens. With heavy-gauge components and serviceable parts, this range minimizes downtime and maintenance costs. Its stainless steel construction resists corrosion and simplifies cleaning routines, while the thick griddle plate resists warping under heavy use. For new restaurant owners, that translates to a faster path to consistent food quality and fewer unexpected capital expenses—improving your return on investment from day one. Concept Services inspects every unit before delivery and coordinates professional installation to ensure long-term reliability.

Specifications at a Glance

• Model: Southbend 4601CC-4GR (Middleby)
• Type: 60" Gas Restaurant Range with 48" Griddle
• Total BTU: 146,000
• Top Configuration: (2) Open burners, (1) 48" griddle
• Griddle Plate Thickness: .500" (1/2")
• Exterior: Stainless steel front, sides, and shelf
• Base: (2) Cabinets
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable stainless steel legs
• Ignition: Standing pilot
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Southbend 4601CC-4GR is a go-to choice because it balances immediate capacity with long-term dependability. You get a versatile cooking line—griddle for high-volume items plus open burners for pots and pans—without sacrificing valuable kitchen space. With Concept Services’ full-service approach, you save time during the kitchen buildout: we source the correct configuration, inspect units to ensure they meet NSF and safety standards, and manage installation and utility hookups so you’re inspection-ready. The result: fewer delays, confident operations, and the ability to focus on menu development and guest experience.