Southbend 4601CC-3CL 60" Gas Restaurant Range with 36" Charbroiler | Commercial Grade | NSF Certified

Overview

The Southbend 4601CC-3CL Ultimate Restaurant Range is engineered for busy foodservice operations and new restaurant openings that demand speed, consistency, and durability. This 60" gas range combines (4) open burners and a 36" charbroiler in a single footprint, plus two spacious cabinets and a 22-1/2" flue riser with hi-shelf. Built with stainless steel front, sides, and shelf, and rated at 228,000 BTU, the 4601CC-3CL gives you the performance you need during a kitchen buildout and the longevity to protect your investment. For restaurateurs, this means fewer vendor touchpoints and faster path to revenue when paired with Concept Services’ sourcing, inspection, and professional installation.

Key Features

• Integrated cooktop + charbroiler: (4) open burners plus a 36" charbroiler left—ideal for a compact line that can sear, simmer, and sauté without separate equipment.
• High output performance: 228,000 BTU total provides restaurant-grade power to maintain consistent production during service.
• NSF certified components: Designed for foodservice compliance and easier health inspections—helping you meet code during your restaurant opening.
• Durable stainless exterior: Stainless steel front, sides and shelf resist corrosion and clean easily—professional appearance that lasts.
• Built-in storage: (2) cabinets under the range offer convenient storage for trays, pans, or spare parts—saving back-of-house space.
• Convenient flue riser with hi-shelf: The 22-1/2" riser provides a habit of storage and plating space at the back of the range, improving workflow and sanitation.
• Serviceable design: Standing pilot ignition and standard grates make field maintenance straightforward and minimize downtime.
• Adjustable legs: 6" adjustable legs ensure proper leveling and integration with other line equipment during your kitchen buildout.

Built for Commercial Success

This Southbend range is built to withstand continuous daily use in a commercial kitchen. With CSA and NSF certifications, commercial-grade materials, and a layout that reduces the need for multiple appliances, the 4601CC-3CL lowers total cost of ownership. When you purchase through Concept Services, we source the correct model, perform a thorough quality inspection before delivery, and coordinate professional installation so your equipment performs from day one. That combination of product reliability and full-service support translates to fewer service calls and faster return on investment for your new restaurant.

Specifications at a Glance

• Model: Southbend 4601CC-3CL (Middleby)
• Category: 60" Restaurant Gas Range with 36" Charbroiler
• Top: (4) open burners + (1) 36" charbroiler (left)
• Base: (2) cabinets
• Exterior: Stainless steel front, sides & shelf
• Riser: 22-1/2" flue riser with hi-shelf
• Legs: 6" adjustable
• BTU: 228,000 (total)
• Ignition: Standing pilot
• Certifications: NSF, CSA
• Power: Natural gas (field convertible per manufacturer guidelines)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4601CC-3CL is an efficient, reliable centerpiece of a production line. It reduces the number of separate appliances required, simplifies your line layout, and provides the kind of consistent heating profiles chefs expect. Paired with Concept Services’ end-to-end project support—sourcing, inspection, installation, and ongoing service—you get a turnkey equipment solution that accelerates your restaurant opening while protecting your bottom line. The result is a faster path to seating guests and generating revenue with equipment that’s NSF certified and built to last.