Southbend 4601CC-2TL 60" Ultimate Restaurant Gas Range | 246,000 BTU | NSF Certified

Overview

The Southbend 4601CC-2TL 60" Ultimate Restaurant Range is purpose-built for restaurateurs who need dependable, high-output equipment during a critical restaurant opening and beyond. As commercial kitchen equipment designed by Southbend (a Middleby brand), this NSF certified range delivers consistent heat control across six non-clog open burners and an integrated 24" thermostatic griddle — giving you the flexibility to run sauté, boil, sear, and griddle stations on a single appliance. Concept Services positions this range as a core piece of your kitchen buildout: we source, inspect, install, and support it to get your operation operational fast.

Key Features

• 60" heavy-duty construction with stainless steel front, sides, and shelf for long-lasting corrosion resistance and a professional look.
• 246,000 BTU total input providing rapid recovery and consistent high-heat performance for busy service periods.
• Six non-clog open burners with standard grates — proven for commercial throughput and easy maintenance.
• 24" thermostatic griddle (left) with .500" plate thickness for even heat distribution and excellent searing capability.
• Thermostatic controls and standing pilot for reliable temperature management and simplified operation for your staff.
• Two base cabinets + 22-1/2" flue riser with hi-shelf to store pans and prep items at the line and keep your workspace organized.
• 6" adjustable legs to ensure level installation on uneven floors and comply with sanitation requirements.
• cCSAus, CSA Star, CSA Flame, NSF certified — compliance you need for health inspections and insurance.

Built for Commercial Success

The 4601CC-2TL is a commercial-grade solution built to endure the demands of a busy foodservice environment. With robust components and industry-standard certifications, this Southbend range reduces the risk of early failure and costly downtime. For new restaurant owners you need equipment that performs consistently from the first service through years of operation — this range’s heavy-duty design, easy-service parts, and proven reliability deliver that long-term value and a strong return on investment.

Specifications at a Glance

Model: Southbend 4601CC-2TL
Width: 60" overall
Top: (6) open burners + (1) 24" griddle (left)
Griddle Plate Thickness: .500" (1/2")
Power: 246,000 BTU total input (natural gas conversion available)
Controls: Thermostatic griddle control, standing pilot ignition
Base: (2) cabinets
Riser: 22-1/2" flue riser with hi-shelf
Exterior Finish: Stainless steel front, sides, shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day saved is revenue earned. You choose the Southbend 4601CC-2TL because it minimizes installation complexity, simplifies staff training with intuitive thermostatic controls, and withstands heavy daily use. Combined with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, certified installation, and ongoing support — this range becomes more than equipment: it's a reliability guarantee. Install it on your line and trust that your kitchen will meet code, run efficiently, and deliver professional results service after service.