Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AD-5R 60" Ultimate Restaurant Range | 388,000 BTU | NSF Certified & Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,150.54 | |
| 3 Units | -3% | $15,985.74 | |
| 4 Units | -4% | $15,820.93 | |
| 5+ Units | -5% | $15,656.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AD-5R 60" Ultimate Restaurant Range is a purpose-built centerpiece for your commercial kitchen. Engineered by Southbend (Middleby) for heavy daily use, this range combines nine open burners, a standard oven, and a convection oven — giving you flexible cooking capacity to handle diverse menus and busy service periods. If you're opening a new restaurant, this piece of restaurant equipment is designed to shorten your path to opening day: it’s NSF certified, CSA compliant, and specified to integrate cleanly into your kitchen buildout.
Key Features
- High-power cooking—388,000 BTU total: Delivers rapid heat recovery and consistent output for busy lines, helping you serve customers quickly during peak service.
- (9) open burners: Configured with (3) non-clog burners front right, (2) Pyromax burners rear right, and (4) non-clog burners left to give you versatile flame control across the entire 60" top.
- Dual ovens: Includes (1) standard oven and (1) convection oven, both with battery spark ignition—expand your cooking capabilities and manage different production tasks simultaneously.
- Durable stainless finish: Stainless steel front, sides, and shelf provide a professional look and simplify cleaning to meet foodservice sanitation demands.
- Backriser with hi-shelf and 22-1/2" flue riser: Adds functional storage and passthrough clearance for ventilation integration and kitchen ergonomics.
- Commercial construction: Heavy-duty grates, standard grates, and 6" adjustable legs ensure stability on uneven floors and longevity in high-volume environments.
- Safety & compliance: NSF certified and CSA listed to help you meet health code and inspection requirements during your restaurant opening.
- Service-friendly design: Standing pilot with battery spark ignition and accessible components reduce service time and keep your kitchen running.
Built for Commercial Success
This Southbend range is built to withstand the demands of a professional kitchen. Concept Services treats every unit as a mission-critical asset: we source certified equipment, perform rigorous pre-delivery inspections, and coordinate professional installation with proper utility connections. That means fewer surprises on opening day and a stronger return on investment because equipment uptime translates directly into uninterrupted service and revenue.
Specifications at a Glance
Model: Southbend 4601AD-5R (Middleby)
Width: 60" range top
Cooking Top: (9) open burners — (3) non-clog front right, (2) Pyromax rear right, (4) non-clog left
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Power: Gas, Total 388,000 BTU
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need equipment that performs from the first service through years of operation. The 4601AD-5R gives you the capacity, reliability, and code-compliant construction to open on schedule and operate without constant repairs. Concept Services supports your restaurant opening by handling sourcing, inspection, installation, and ongoing support — so you can focus on menu development and staff training while we manage the kitchen buildout logistics. For entrepreneurs, that peace of mind shortens time-to-revenue and protects your investment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
