Southbend 4601AD-3TL 60" Gas Ultimate Restaurant Range | 273,000 BTU | NSF Certified

Overview

The Southbend 4601AD-3TL 60" Ultimate Restaurant Range delivers the power, versatility, and commercial reliability you need to open your restaurant on schedule and operate with confidence. Purpose-built for foodservice environments, this gas range combines four non-clog open burners, a 36" thermostatic griddle, a standard oven and a convection oven—giving you a single footprint capable of handling high-volume sautéing, griddling, roasting and baking. With NSF certified construction and heavy-duty stainless steel surfaces, the 4601AD-3TL is a practical choice for new restaurants and kitchen buildouts that demand durability and performance.

Key Features

• 60" overall width & 273,000 BTU total input—high-capacity cooking for peak service periods and busy openings.
• Four non-clog open burners with standard grates—reliable ignition and even heat distribution for sautéing and stockpot work.
• 36" thermostatic griddle (left) with .500" plate thickness—precise temperature control for consistent griddle performance.
• Dual oven configuration: one standard oven and one convection oven with battery spark ignition—versatility for baking, roasting, and holding.
• Stainless steel front, sides, and shelf with 6" adjustable legs—durable, easy-to-clean surfaces that meet health-code expectations.
• 22-1/2" flue riser with hi-shelf—extra storage and ventilation routing for seamless integration with hoods.
• Thermostatic controls & standing pilot—simple, dependable control strategy backed by industry-proven components.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame—meets safety and sanitation standards required for commercial kitchens.

Built for Commercial Success

The 4601AD-3TL is engineered for the demands of commercial kitchens. Its stainless steel construction and heavy-duty plate thickness (.500") resist warping and wear under constant use. With CSA and cCSAus certifications and NSF approval, you get equipment that aligns with health and safety codes—reducing inspection friction during your kitchen buildout. Concept Services inspects every unit before delivery and provides professional installation, so your range is set up correctly the first time, minimizing downtime and costly callbacks.

Specifications at a Glance

• Model: Southbend 4601AD-3TL
• Width: 60" (overall)
• Fuel: Natural Gas (specify LP conversion when ordering)
• Total Input: 273,000 BTU
• Top: (4) non-clog open burners + (1) 36" griddle with thermostat (.500" plate)
• Ovens: (1) standard oven, (1) convection oven; battery spark ignition
• Flue Riser: 22-1/2" with hi-shelf
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

If you're launching a new restaurant, you need equipment that helps you stay on schedule and perform from day one. The Southbend 4601AD-3TL reduces complexity by consolidating key cooking functions into one robust unit—so you save space and speed up your kitchen layout. Concept Services acts as your full-service partner: we source the right model, inspect for quality, install to code, and provide ongoing support so you can focus on staffing, menu development, and revenue generation. This range is a smart investment—built to last and backed by experts who get restaurants open faster.