Southbend 4601AD-2TR 60" Ultimate Restaurant Range | 323,000 BTU | NSF Certified for Fast Restaurant Openings

Overview

The Southbend 4601AD-2TR 60" Ultimate Restaurant Range is engineered for chefs and restaurateurs who demand speed, durability, and consistent results during a restaurant opening and beyond. Combining six non-clog open burners, a 24" thermostatic griddle on the right, and both a standard oven and a convection oven, this unit delivers flexible production across multiple cookline tasks. With a stainless steel front, sides, hi-shelf backriser, and 6" adjustable legs, the 4601AD-2TR is built to integrate seamlessly into your kitchen buildout while meeting critical codes — it is NSF certified and carries cCSAus, CSA Flame, and CSA Star approvals.

Key Features

• High-output Burners: (6) non-clog open burners provide fast recovery and even heat distribution for sautéing, boiling, and pan work during peak service.
• 24" Thermostatic Griddle: Right-side griddle with thermostat control for consistent flat-top cooking — ideal for burgers, eggs, and breakfast service.
• Dual Oven Configuration: One standard oven plus one convection oven with battery spark ignition improves flexibility for roasting, baking, and holding without cross-impacting capacity.
• Rugged Construction: .500" plate thickness and stainless steel front, sides, and shelf ensure long-term durability in busy foodservice environments.
• User-focused Controls: Thermostatic controls and standing pilot provide reliable, easy-to-use operation that your staff will master quickly.
• Serviceable Design: Standard grates and accessible components minimize downtime and simplify maintenance and inspections.
• Code-Ready Certifications: NSF certified and CSA listings (cCSAus, CSA Star, CSA Flame) help you meet health and safety requirements during permitting and inspections.
• Adjustable Installation: 6" adjustable legs and 22-1/2" flue riser with shelf let you fit the range into varied kitchen layouts with proper ventilation planning.

Built for Commercial Success

The Southbend 4601AD-2TR is designed for relentless commercial use, reducing the risk of equipment-related delays that can stall your restaurant opening. Its heavy-duty components translate into lower lifetime maintenance and repair costs — a meaningful ROI for new restaurant owners who need dependable kitchen equipment to generate revenue quickly. When you source through Concept Services we not only deliver this NSF certified range, we inspect and test it, coordinate installation, and ensure compliance so your team can focus on menu and service.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4601AD-2TR
Type: 60" Gas Restaurant Range with 24" Griddle
Top: (6) open burners, (1) 24" griddle with thermostat
Base: (1) standard oven, (1) convection oven (battery spark ignition)
BTU: 323,000 BTU total
Plate Thickness: .500" (1/2")
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Included: (4) oven racks

Why Restaurant Owners Choose This

For a new restaurant, speed to service and consistent food quality are non-negotiable. The 4601AD-2TR delivers both — high-output burners and a thermostatic griddle reduce cook times and stabilize plating speed, while dual ovens expand capacity without adding footprint. Concept Services enhances that value: we source the exact model for your concept, perform pre-delivery inspections, professionally install with proper utility tie-ins, and provide ongoing support to keep your kitchen running. That full-service approach minimizes surprises during your kitchen buildout and helps you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified