Southbend 4601AC-7R 60" Gas Restaurant Range | 324,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4601AC-7R is a 60" ultimate restaurant range engineered for chefs and operators who demand speed and reliability during a restaurant opening. With a powerful 324,000 BTU rating, eight open burners on a non-clog/pyromax configuration, and a built-in convection oven, this unit handles high-volume production while conserving footprint and simplifying workflow. For new restaurant owners, the 4601AC-7R is a cornerstone piece of your commercial kitchen equipment—NSF certified and designed to integrate into a fast, compliant kitchen buildout.

Key Features

• High Output (324,000 BTU) — Delivers rapid heat recovery and consistent performance during peak service so you can maintain throughput on opening night and beyond.
• (8) Open Burners — Four non-clog burners paired with four pyromax burners provide a versatile top for sautéing, boiling, and wok work with reliable ignition.
• Convection Oven with Battery Spark Ignition — One convection oven ensures even baking and roasting, while battery spark reduces utility complexity for swift installation.
• Durable Stainless Steel Construction — Stainless front, sides, and shelf resist daily wear and simplify cleaning to meet health code expectations for your new restaurant.
• Integrated Cabinet Base — Provides storage and a finished look to save space and reduce the need for additional cabinetry during your kitchen buildout.
• 22-1/2" Flue Riser with Hi-Shelf — Designed for effective ventilation integration and added back-shelf storage for speed of service.
• Commercial Certifications — NSF and CSA certified for foodservice operations, helping your facility pass inspections with confidence.
• Adjustable 6" Legs — Simplify leveling on uneven floors and meet local code clearance requirements.

Built for Commercial Success

The 4601AC-7R is engineered to withstand the rigors of a high-volume kitchen. With heavy-duty construction and proven burner technology from Southbend (Middleby), this range offers long service life and dependable performance—critical when every night of service affects your bottom line. Investing in this restaurant equipment reduces downtime and lowers lifecycle costs, supporting your ROI as you move from soft-opening to consistent revenue.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4601AC-7R
• Type: 60" Gas Restaurant Range
• Top: (8) open burners — (4) non-clog left, (4) pyromax right
• Base: (1) convection oven with battery spark ignition, (1) cabinet base (includes 3 racks)
• Output: 324,000 BTU total
• Exterior: Stainless steel front, sides, and shelf
• Flue: 22-1/2" riser with hi-shelf
• Legs: 6" adjustable
• Certifications: NSF, CSA
• Power: Natural gas (field convertible where applicable); convection oven requires battery spark (no hard electrical connection for ignition)

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and accelerates a successful opening. The Southbend 4601AC-7R pairs familiar, serviceable components with the output capability needed for a fast-paced menu. When you work with Concept Services, we do more than deliver a piece of equipment—we source the right model, inspect it to ensure NSF compliance, install it with correct utility hookups, and support you through commissioning and beyond. That full-service approach means fewer surprises, faster inspections, and a quicker path to revenue.

Whether you’re doing a quick-service concept, full-service bistro, or a commissary kitchen, the 4601AC-7R gives you the capacity and reliability to execute your menu from day one. Designed for foodservice professionals, it reduces training friction for kitchen staff and provides predictable performance under the stresses of a busy service.