Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AC-4GL 60" Gas Ultimate Restaurant Range | 178,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $21,753.09 | |
| 3 Units | -3% | $21,531.12 | |
| 4 Units | -4% | $21,309.15 | |
| 5+ Units | -5% | $21,087.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AC-4GL 60" Ultimate Restaurant Range is a purpose-built solution for new restaurants and fast-paced foodservice operations. Combining two non-clog open burners, a substantial 48" griddle, and an integrated convection oven, this range is engineered to give you flexibility, speed, and consistent cooking results. With a robust 178,000 BTU total input, stainless steel front, sides and shelf, and commercial-grade construction, the 4601AC-4GL is ideal for restaurant owners who need dependable equipment that performs from opening day and for years after.
Key Features
- Two non-clog open burners — Deliver rapid boil-up and precise simmer control for sauce, stock, and sauté stations; designed to resist clogging from food debris.
- 48" griddle (left) — Vast flat-top surface for high-volume breakfast, burgers, and sandwich lines; provides consistent heat across the full griddle plate.
- Convection oven with battery spark ignition — Even baking and roasting with reliable ignition; expands menu capability without adding separate equipment.
- Cabinet base with three racks included — On-unit storage and oven accessories keep your workspace organized and production-ready.
- Commercial stainless steel construction — Front, sides and shelf in stainless for easy cleaning, durability and long life in busy kitchens.
- 178,000 BTU total — High output meets intense production demands while maintaining control and efficiency.
- .500" griddle plate thickness — Thick plate stores heat and provides uniform cooking, reducing hot spots and improving product consistency.
- cCSAus, CSA Flame, CSA Star, NSF certified — Meets safety and sanitation standards required for most health inspections and commercial kitchens.
Built for Commercial Success
This range is constructed for the relentless pace of foodservice. The heavy-gauge stainless steel surfaces, robust burners, and thick griddle plate mean less downtime and lower maintenance over the life of the unit. For new restaurant owners, that translates to a faster path to consistent output, lower replacement risk, and stronger return on investment. Concept Services ensures each unit is inspected and tested before delivery, so you get a unit that’s ready to perform on day one.
Specifications at a Glance
Model: Southbend 4601AC-4GL
Width: 60" overall
Top Configuration: (2) open/non-clog burners, (1) 48" griddle (left)
Base: (1) convection oven with battery spark ignition, (1) cabinet base with (3) racks included
BTU Input: 178,000 BTU total
Construction: Stainless steel front, sides, shelf; .500" griddle plate
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that minimizes surprises during your kitchen buildout and performs reliably under pressure. The Southbend 4601AC-4GL gives you professional-grade versatility — burners for rapid stovetop work, a wide griddle for high-volume flat-top production, and a convection oven for finishing and baking. Concept Services acts as your full-service partner: we source the best-matched equipment, perform thorough inspections, coordinate timely installation with proper utility hookups, and remain available for support after opening. The result is less risk at launch and a faster route to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
