Southbend 4601AC-3TR 60" Gas Ultimate Restaurant Range | 228,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4601AC-3TR Ultimate Restaurant Range is a purpose-built solution for restaurateurs and entrepreneurs who need dependable, high-output cooking performance during a fast-moving restaurant opening. At 60" wide and rated at 228,000 BTU, this heavy-duty gas range combines four non-clog open burners, a 36" thermostatic griddle on the right, and a convection oven with battery spark ignition. Constructed with stainless steel front, sides, and shelf, and finished with a 22-1/2" flue riser, this unit is engineered for the demands of commercial kitchen environments and the rigorous compliance requirements of new restaurant buildouts.

Key Features

• High-output cooking — 228,000 BTU total delivers fast recovery and consistent heat across burners and griddle for high-volume service.
• Versatile top configuration — (4) non-clog open burners plus a 36" griddle with thermostat lets you run simultaneous fry, boil, and griddle stations.
• Convection oven — battery spark ignition convection oven provides even baking and roasting, widening your menu capabilities.
• Commercial-grade construction — stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for long-term durability.
• Service-friendly design — standing pilot for burners, easy-access controls, and a cabinet base with (3) racks for storage and staging.
• Code-ready certifications — NSF certified and cCSAus/CSA Star & CSA Flame listings to simplify permitting and inspections during your kitchen buildout.
• Adjustable fit — 6" adjustable legs and a 22-1/2" flue riser with hi-shelf for flexible installation under ventilation hoods.
• Operator control — thermostatic controls on the griddle and reliable burner valves for precise temperature management.

Built for Commercial Success

This Southbend range is more than a piece of restaurant equipment — it's an investment in your kitchen's uptime and consistency. Built to withstand continuous daily use, the 4601AC-3TR reduces the risk of mid-service failures that can derail a new restaurant's reputation. With heavy-duty materials and proven components, you get reliable performance that preserves throughput and food quality, helping you recoup your investment faster and protect margins over the life of the equipment.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4601AC-3TR
• Category: 60" Gas Ultimate Restaurant Range
• Overall width: 60"
• Top: (4) non-clog burners + (1) 36" thermostatic griddle (right)
• Base: (1) convection oven with battery spark ignition + cabinet base with (3) racks
• BTU: 228,000 total
• Construction: Stainless steel front, sides, shelf; .500" (1/2") griddle plate thickness
• Additional: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you open a new restaurant, you need equipment that helps you launch on schedule and operate without surprises. The Southbend 4601AC-3TR is chosen by chefs and operators for its combination of power, flexibility, and durability. Pairing this range with Concept Services' full-suite offerings — expert sourcing, thorough inspection, professional installation, and ongoing support — removes the common friction points in a kitchen buildout. We help ensure your equipment arrives inspected, installed to code, and ready for your first service, so you can focus on training staff, refining menus, and winning customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.