Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4601AC 60" Ultimate Restaurant Range | 10 Burners | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,183.36 | |
| 3 Units | -3% | $17,997.82 | |
| 4 Units | -4% | $17,812.27 | |
| 5+ Units | -5% | $17,626.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4601AC 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens and new restaurant openings. With (10) non-clog open burners, a convection oven with battery spark ignition, and a full stainless steel exterior, this heavy-duty range is engineered for rapid service, consistent cooking performance, and long-term reliability. Whether you’re opening a full-service dining room, a fast-casual concept, or a high-volume catering operation, the 4601AC helps you accelerate your kitchen buildout and get to revenue faster.
Key Features
- (10) non-clog open burners — high BTU output for searing and rapid recovery during peak service; designed to resist clogging and reduce maintenance downtime.
- 362,000 BTU total rating — ample power to handle simultaneous high-volume cooking tasks without loss of performance.
- Convection oven with battery spark ignition — delivers even heat distribution for consistent baking and roasting results; battery spark provides reliable ignition and minimizes service interruptions.
- Stainless steel front, sides & shelf — durable, easy-to-clean exterior that meets health code expectations and looks professional in front- and back-of-house environments.
- 22-1/2" flue riser with hi-shelf — integrated shelf helps organize pans and tools while accommodating ventilation connections required in commercial kitchens.
- Cabinet base with (3) racks — secure storage and ready-to-use oven capacity; racks included to speed up installation and startup.
- 6" adjustable legs — simplifies leveling on uneven floors and ensures proper clearances for cleaning and sanitation.
- NSF & CSA certifications — built to foodservice safety standards so you can pass inspections and meet local health code requirements.
Built for Commercial Success
The 4601AC is commercial kitchen equipment made to last. Southbend’s reputation for robust manufacturing combined with heavy-gauge stainless steel construction means this range withstands the rigors of daily service. For restaurateurs, that reliability translates into fewer emergency repairs, predictable operating costs, and a faster path from opening day to steady revenue. Concept Services inspects every unit, ensuring you receive equipment in top condition and ready for professional installation.
Specifications at a Glance
- Model: Southbend 4601AC (Middleby)
- Overall Width: 60"
- Burners: (10) non-clog open burners; standard grates; standing pilot
- Oven: (1) convection oven with battery spark ignition; includes (3) racks
- Base: (1) cabinet base
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Legs: 6" adjustable
- Power: 362,000 BTU (gas)
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day saved on installation and commissioning matters. The Southbend 4601AC is chosen by owners and chefs who need dependable equipment that performs under pressure. It’s NSF certified for health code compliance, engineered for easy maintenance, and supported by Concept Services’ full lifecycle approach—sourcing, inspection, installation, and ongoing support—so you can focus on menu development and guest experience while we handle the kitchen buildout details.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
