Southbend 4601AA-2CL 60" Ultimate Restaurant Range | 326,000 BTU | NSF Certified

Overview

The Southbend 4601AA-2CL 60" Ultimate Restaurant Range is a purpose-built solution for chefs and restaurateurs who need reliable, high-capacity commercial kitchen equipment during a fast-paced restaurant opening. Combining six non-clog open burners, a 24" charbroiler, and two convection ovens, this heavy-duty range delivers the versatility to handle high-volume cooking, broiling, and baking without compromising speed or consistency. As NSF certified foodservice equipment, it helps you meet health-code requirements while giving you the professional performance required for a successful new restaurant.

Key Features

• 60" commercial range with 326,000 BTU total — high output for peak service periods and consistent results across multiple stations.
• (6) non-clog open burners with standard grates — designed for durability and easy maintenance under heavy use.
• 24" charbroiler (left) — delivers authentic grilled flavors and searing performance, ideal for proteins and charred vegetables.
• (2) convection ovens with battery spark ignition and (3) racks per oven — fast, even baking and roasting with simple, reliable ignition.
• Stainless steel front, sides, and shelf with a 22-1/2" flue riser — built for easy cleaning, corrosion resistance, and professional kitchen aesthetics.
• 6" adjustable legs — enable level installation on uneven floors and proper under-equipment cleaning access.
• CSA and NSF certifications — simplifies compliance during inspections and supports safe food preparation.
• Backriser with hi-shelf — adds usable vertical storage and keeps supplies within reach during busy service.

Built for Commercial Success

The 4601AA-2CL is engineered for the rigors of restaurant service. Heavy-gauge materials, commercial-grade components, and straightforward serviceability mean lower maintenance costs and less downtime — critical when every night of service impacts your bottom line. Because Concept Services inspects every unit before delivery and offers professional installation, you get a fully operational piece of equipment that’s ready to perform on opening night and for years after.

Specifications at a Glance

Model: Southbend 4601AA-2CL
Width: 60" overall
BTU: 326,000 BTU total
Top: (6) open burners, (1) 24" charbroiler (left)
Base: (2) convection ovens with battery spark ignition; (3) racks per oven included
Vent/Backriser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and accelerates your path to revenue. The Southbend 4601AA-2CL is a versatile backbone for a wide range of concepts — from full-service dining to high-volume casual spots. Its NSF certification and robust construction make health-code inspections smoother and give you confidence that your kitchen will perform during the busiest shifts. Paired with Concept Services’ sourcing, pre-delivery inspection, professional installation, and ongoing support, this range becomes more than an appliance — it becomes a dependable partner in your restaurant’s success.