Southbend 4484DC-3TL 48" Ultimate Gas Restaurant Range | 175,000 BTU | NSF Certified

Overview

The Southbend 4484DC-3TL is a purpose-built 48" Ultimate Restaurant Range engineered for new restaurants and foodservice operators who need dependable performance and a fast path to revenue. Combining (2) open burners, a large 36" thermostatic griddle, a standard oven with battery spark ignition, and a convenient cabinet base, this range delivers the core cooking capabilities most menus require — all in a single, NSF certified package. With a stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, the 4484DC-3TL provides a polished professional look while standing up to heavy daily use.

Key Features

• Versatile cooking top — (2) open burners and (1) 36" griddle with thermostatic controls let you sear, sauté, and griddle simultaneously for efficient ticket times.
• Powerful output — 175,000 BTU total rating supports high-volume production during peak service periods.
• Commercial-grade construction — .500" (1/2") plate thickness griddle, stainless steel front and sides, reinforced grates and heavy-duty components for longevity.
• Integrated oven & cabinet base — one standard oven with battery spark ignition for roasting and holding, plus a cabinet base for storage and organization.
• Service-friendly design — standing pilot with CSA Flame/Star and cCSAus listings for reliable ignition and code compliance; easy access for maintenance.
• Built-in riser & shelf — 22-1/2" backriser with hi-shelf provides storage and staging for pans, speed rails, and prep tools.
• NSF certified — designed to meet health code requirements for commercial kitchens and simplify inspections during your restaurant opening.
• Adjustable legs — 6" adjustable legs make leveling simple and help integrate with countertops and other kitchen lines.

Built for Commercial Success

This Southbend range is engineered for the demands of a professional kitchen. With heavy-duty materials, proven gas controls, and industry certifications, the 4484DC-3TL minimizes downtime and maintenance costs so your equipment investment pays back through years of reliable service. For entrepreneurs launching a new restaurant, that means fewer surprises and more focus on menu development and operations. Concept Services inspects every unit, coordinates any required modifications, and professionally installs the range to ensure it performs to spec from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4484DC-3TL
Width: 48" overall
Top configuration: (2) open burners, (1) 36" griddle (thermostatic)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base
Flue riser: 22-1/2" with hi-shelf
Plate thickness: .500" (1/2") griddle plate
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 175,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

As you plan your kitchen buildout, the 4484DC-3TL stands out for its balanced mix of versatility, power, and serviceability. It reduces the need to source multiple specialty pieces by combining burners, griddle, and oven in one footprint — a major advantage when floor space and budget are tight. Because it’s NSF certified and carries recognized safety listings, you’ll face fewer compliance hurdles during inspections. Concept Services supports your launch by sourcing the exact model, verifying condition, handling installation, and providing ongoing support so you get to revenue faster and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.