Southbend 4484AC-5R 48" Gas Restaurant Range | 277,000 BTU | Heavy-Duty Commercial Grade

Overview

The Southbend 4484AC-5R is a 48" Ultimate Restaurant Range engineered for restaurants that need speed, consistency, and durability. With a powerful 277,000 BTU rating, (7) open burners, a convection oven with battery spark ignition, and a cabinet base, this commercial-grade range is built to handle menu variety and high-volume service. For new restaurant owners, this range reduces risk and accelerates your restaurant opening by delivering proven performance and simplified installation options that integrate cleanly into your kitchen buildout.

Key Features

• 7 open burners (including non-clog, pyromax, and star/sauté configurations) provide flexible heat profiles for sautéing, boiling, and high-heat searing—ideal for varied menus.
• 277,000 BTU total delivers commercial power across the 48" top so multiple stations run simultaneously without performance loss.
• Convection oven with battery spark ignition ensures fast, even baking and roasting with reliable ignition—cutting startup time and improving product consistency.
• Stainless steel front, sides, shelf, and 6" adjustable legs for durability, easy cleaning, and professional presentation in a busy foodservice environment.
• Included 22-1/2" flue riser with hi-shelf maximizes usable space and simplifies ventilation routing for faster hood integration during kitchen buildout.
• Cabinet base with 3 racks adds built-in storage and oven capacity to streamline prep and reduce footprint needs.
• Certifications—NSF and CSA confirm this range meets health and safety standards required for most commercial kitchens and inspections.
• Heavy-duty construction designed for years of continuous foodservice use and simplified maintenance access.

Built for Commercial Success

Southbend's 4484AC-5R is more than a piece of restaurant equipment—it's an investment in operational reliability. The welded stainless exterior resists corrosion and simplifies sanitation procedures, while the combination of burner types gives your chefs the control needed for consistent plates during busy service. With CSA and NSF certification, you can move confidently through permitting and health inspections. Concept Services further enhances value by sourcing the correct model, performing pre-delivery inspections, and professionally installing the unit with proper utilities—reducing downtime and supporting a faster, compliant opening.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4484AC-5R
• Category: 48" Restaurant Gas Range
• Top: (7) open burners — (3) non-clog burners front right, (2) pyromax burners rear right, (1) star/sauté burner front left, (1) non-clog burner rear left
• Oven: (1) convection oven with battery spark ignition; includes (3) racks
• Base: cabinet base
• Exterior: stainless steel front, sides, shelf
• Flue Riser: 22-1/2" with hi-shelf
• Legs: 6" adjustable legs
• BTU: 277,000
• Certifications: NSF, CSA
• Power & Fuel: Natural gas (verify local code and piping); standing pilot for top burners; battery spark for oven
• Warranty & Service: Manufacturer-backed warranty; recommended professional installation and commissioning

Why Restaurant Owners Choose This

When you open a new restaurant, every day to market matters. The Southbend 4484AC-5R is chosen by operators who need reliable output, easy maintenance, and straightforward compliance. It performs under pressure during back-to-back services, minimizes cleanup time with stainless surfaces, and pairs seamlessly with ventilation hoods and utility connections during kitchen buildouts. By purchasing through Concept Services, you gain a partner that inspects, installs, and supports your equipment so you can focus on training staff, refining your menu, and generating revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified