Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4484AC-3TL 48" Ultimate Restaurant Range | 162,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,969.82 | |
| 3 Units | -3% | $20,755.85 | |
| 4 Units | -4% | $20,541.87 | |
| 5+ Units | -5% | $20,327.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4484AC-3TL Ultimate Restaurant Range is a 48" gas powerhouse engineered for commercial kitchens that need to open quickly and perform reliably. Built with a stainless steel front, sides, and hi-shelf backriser, this versatile unit pairs two open burners, a 36" thermostatic griddle, and a convection oven with a cabinet base to create a compact, high-output cooking station. For new restaurant owners, it simplifies kitchen design, reduces equipment count, and accelerates time-to-revenue while meeting critical standards — including NSF certified construction and CSA safety approvals.
Key Features
- 48" commercial footprint: Combines burners, griddle, and convection oven in a single 48" range to save space during your kitchen buildout.
- High output 162,000 BTU: Robust energy for peak service periods, ensuring consistent heat and faster cook times.
- 36" thermostatic griddle: Precise temperature control for consistent searing and griddle cookwork — ideal for breakfast, lunch, and high-volume service.
- Convection oven with battery spark ignition: Reliable baking and roasting performance with easy startup and reduced downtime.
- Stainless steel construction: Durable front, sides, shelf, and adjustable 6" legs for long life and easy sanitation — important for health inspections.
- Included 22-1/2" flue riser with shelf: Adds storage and splash protection while maintaining code-compliant venting clearances.
- NSF certified & CSA approvals: Meets foodservice regulations and local code expectations for a smoother restaurant opening.
- Complete package: Includes (3) oven racks, cabinet base, standard grates, and standing pilot/thermostatic controls for turnkey readiness.
Built for Commercial Success
This Southbend range is made for the rigors of professional foodservice. With heavy-duty .500" (1/2") plate thickness where it matters and robust burners designed to resist clogging, the 4484AC-3TL reduces maintenance intervals and repair costs. For new restaurants, durability translates to reliable service nights and better long-term ROI. Concept Services further protects your investment by sourcing verified equipment, performing a pre-delivery inspection, and coordinating professional installation to ensure the unit is commissioned correctly and safely.
Specifications at a Glance
Model: Southbend 4484AC-3TL
Width: 48" overall
BTU: 162,000 total
Top Configuration: (2) open burners front, (1) non-clog rear burner, (1) 36" griddle with thermostatic controls
Oven: (1) convection oven with battery spark ignition, includes (3) racks
Base: Cabinet base
Construction: Stainless steel front, sides, shelf; 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, the choices you make about restaurant equipment determine how quickly you can start serving customers and how smoothly you’ll operate. The Southbend 4484AC-3TL gives you a multi-function cooking station that reduces footprint and installation complexity. Concept Services leverages expert sourcing and inspection to deliver an NSF certified, code-ready range — installed and tested by professionals so you avoid delays from incorrect hookups or failed inspections. That means fewer surprises, faster inspections, and an earlier opening date. In short: dependable foodservice equipment that helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
