Southbend 4483EE-2GL 48" Ultimate Restaurant Range | 270,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4483EE-2GL Ultimate Restaurant Range is built for restaurateurs who need dependable, high-output equipment to get cooking quickly. At 48" wide with (4) open burners, a left-side 24" griddle, and (2) space-saver ovens, this gas range is engineered for fast-paced production in a compact footprint. Certified to NSF and CSA standards and constructed with stainless steel front, sides, and shelf, it’s an ideal centerpiece for new restaurant kitchens, commissaries, and high-volume foodservice operations. Concept Services helps you source, inspect, and install this range so your kitchen is code-compliant and revenue-ready fast.

Key Features

• Powerful Output: 270,000 BTU total rating delivers strong, consistent heat for high-volume service.
• Versatile Top Configuration: (4) star/sauté burners plus a 24" griddle let you run multiple stations—sauté, boil, sear, and griddle—simultaneously.
• Space-Saver Ovens: Two ovens with battery spark ignition maximize capacity without increasing footprint; includes one rack per oven for immediate use.
• Durable Construction: .500" (1/2") plate thickness and stainless steel front, sides, and shelf stand up to daily foodservice wear and simplify cleaning.
• Service-Friendly Design: Standing pilot for burners, accessible controls, and a 22-1/2" flue riser with hi-shelf for added storage and ventilation routing.
• Commercial Certifications: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with health and safety codes in most jurisdictions.
• Adjustable Installation: 6" adjustable legs accommodate uneven floors and make sanitation easier beneath the range.
• Industry-Trusted Brand: Southbend (Middleby) reputation for longevity and parts availability reduces lifecycle costs and downtime.

Built for Commercial Success

This range is engineered for durability and ROI. With heavy-duty materials, proven ignition systems, and serviceable components, the 4483EE-2GL minimizes repair time and maximizes uptime—critical when every night of service affects your bottom line. Concept Services inspects every unit before delivery and coordinates professional installation to ensure it meets utility requirements and local codes, preserving your warranty and protecting your investment.

Specifications at a Glance

Model: Southbend 4483EE-2GL • Width: 48" • Top: (4) star/sauté burners + 24" griddle (left) • Ovens: (2) space-saver ovens, 1 rack per oven • BTU: 270,000 total • Ignition: Standing pilot (burners), battery spark (ovens) • Construction: Stainless steel front, sides, shelf • Plate Thickness: .500" (1/2") • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4483EE-2GL balances compact design with professional performance. It reduces the number of appliances you need by combining burners, griddle, and ovens in one reliable package—shortening your kitchen layout and saving on installation time. Because it’s NSF certified and CSA-tested, you’ll face fewer surprises during health inspections. And with Concept Services handling sourcing, inspection, installation, and ongoing support, you get a full-service partner focused on getting you to your first service—and beyond—without costly delays.