Southbend 4483EE-2CR 48" Ultimate Restaurant Range | 4 Burners + 24" Charbroiler | NSF Certified

Overview

The Southbend 4483EE-2CR 48" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurants and busy kitchens. Combining four high-performance star burners, a 24" charbroiler on the right and two space-saver ovens, this commercial-grade range gives you flexible cooking zones in a single, durable package. NSF certified and engineered for foodservice environments, the 4483EE-2CR reduces kitchen complexity and delivers professional results so your team can focus on consistency and speed to table.

Key Features

• Versatile cooking top: (4) open/star sauté burners plus a 24" charbroiler for direct-grill flavor — ideal for multi-item menus and high-turn production.
• Two space-saver ovens: Compact ovens with battery spark ignition and (1) rack included per oven—perfect for simultaneous baking, roasting or holding.
• High power output: 286,000 BTU total delivers fast recovery and short cook times across burners and charbroiler, helping you move more covers during peak hours.
• Commercial stainless construction: Stainless steel front, sides and shelf with a 22-1/2" flue riser — built to resist daily wear in a restaurant environment.
• Serviceable design: Standing pilot on the charbroiler, easy access panels, and standard grates make routine maintenance quick and predictable.
• Adjustable base: 6" adjustable legs for leveling on uneven floors and meeting local installation requirements.
• Certifications: NSF and CSA listed to help you meet health-code and safety requirements during your kitchen buildout.
• Space-efficient footprint: A 48" width that combines multiple cooking functions, reducing the number of separate pieces you need to buy and install.

Built for Commercial Success

When you're opening a new restaurant, you need equipment that performs immediately and lasts. The Southbend 4483EE-2CR is a heavy-duty workhorse designed for continuous foodservice use. Its stainless-steel construction and proven components reduce long-term maintenance costs and provide dependable uptime during critical launch weeks. With Concept Services handling sourcing, inspection, and installation, you get a vetted appliance that contributes to predictable operating costs and a faster return on your kitchen buildout investment.

Specifications at a Glance

Model: Southbend 4483EE-2CR (Middleby)
Type: 48" Gas Restaurant Range
Top: (4) star/open burners + (1) 24" charbroiler (right)
Ovens: (2) space-saver ovens with battery spark ignition; 1 rack per oven included
Total BTU: 286,000 BTU
Certifications: NSF, CSA
Construction: Stainless steel front, sides, shelf; 22-1/2" flue riser with shelf; 6" adjustable legs
Ignition: Standing pilot (charbroiler), battery spark (ovens)

Why Restaurant Owners Choose This

This range is chosen by restaurateurs who need compact power and proven reliability. You get a multi-function cooking platform that reduces the number of separate units in your kitchen, saving valuable floor space and cutting installation complexity. Because the unit is NSF certified and CSA listed, it helps streamline approvals during your restaurant opening. Pair that with Concept Services’ full-service approach — sourcing, pre-delivery inspection, professional installation and ongoing support — and you have a predictable path to opening day and beyond.