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Built for zero-variance multi-unit rollouts.

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CookingItem #: 4483DC-3GR-FS

Southbend 4483DC-3GR 48" Gas Restaurant Range | 175,000 BTU | NSF Certified

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,996.35
3 Units-3%
$14,843.33
4 Units-4%
$14,690.30
5+ Units-5%
$14,537.28
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4483DC-3GR Ultimate Restaurant Range is a purpose-built 48" gas range engineered for serious foodservice operations. With (2) open/star/sauté burners, a 36" griddle, a full-size standard oven with battery spark ignition, and a cabinet base, this versatile piece consolidates multiple cooking stations into one durable footprint. NSF certified and constructed with stainless steel front, sides, and a heavy-duty .500" griddle plate, it’s designed to help your new restaurant move from kitchen buildout to service quickly and reliably.

Key Features

  • 48" heavy-duty range with stainless steel front, sides, shelf and 6" adjustable legs — built to withstand rigorous daily use.
  • Two open/star burners for high-heat sauté and rapid boil tasks, giving you professional speed and control.
  • 36" griddle with .500" plate thickness for even heat distribution and consistent searing — ideal for breakfasts, burgers, and specials.
  • Standard oven with battery spark ignition for dependable baking and holding; includes one rack and a cabinet base for integrated storage.
  • 22-1/2" flue riser with hi-shelf to increase usable vertical space and keep critical tools and pans within reach.
  • Standing pilot
  • 175,000 BTU total input to handle peak service periods without compromising output.
  • NSF certified for easy health department sign-off during inspections.

Built for Commercial Success

This Southbend range is engineered for continuous foodservice performance. The robust construction and commercial-grade components minimize maintenance and downtime — translating to fewer disruptions during your critical launch window and lower long-term operating costs. Concept Services complements the product’s durability with our comprehensive sourcing, pre-delivery inspection, and professional installation so your equipment arrives configured, inspected, and ready to perform.

Specifications at a Glance

Model: Southbend 4483DC-3GR
Type: 48" Gas Restaurant Range (Ultimate)
Top: (2) open burners, (1) 36" griddle (.500" plate)
Oven: 1 standard oven (battery spark ignition), includes 1 rack
Base: Cabinet base
Materials: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" riser with hi-shelf
BTU: 175,000 BTU total input
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the 4483DC-3GR offers a rare combination of speed, reliability, and value. It replaces multiple appliances, saving kitchen space and simplifying workflows so your cooks can hit their stride on day one. Because it’s NSF certified and backed by industry-standard CSA approvals, you’ll face fewer hurdles during inspections. Pair that with Concept Services’ end-to-end approach — we source the right units, inspect them thoroughly, handle utility-ready installation, and provide post-sale support — and you have a trusted partner focused on getting you to revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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