Southbend 4483AC-2TR 48" Ultimate Gas Restaurant Range | 212,000 BTU | NSF Certified

Overview

The Southbend 4483AC-2TR 48" Ultimate Restaurant Range is a high-performance, commercial-grade cooking center engineered for new restaurant kitchens and foodservice operations that need to open fast and stay open. Purpose-built for versatility, it combines (4) high-output star/sauté burners, a 24" thermostatic griddle, and a convection oven — all on a stainless steel cabinet base with a 22-1/2" flue riser and hi-shelf. NSF certified and safety-approved, this range gives you the power and consistency required for menu development, rush service, and long-term reliability during your kitchen buildout.

Key Features

• (4) open star/sauté burners: High-BTU sealed burners deliver rapid boil and precise control for sautéing, boiling, and high-heat searing during peak service.
• 24" thermostatic griddle (right): Heavy .500" plate thickness for even heat retention and consistent griddle cooking with independent thermostatic control.
• Convection oven with battery spark ignition: Reliable baking, roasting, and holding with even heat distribution — includes (3) oven racks to support varied production needs.
• Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that meet hygiene expectations in a busy kitchen and maintain professional appearance.
• Cabinet base with 6" adjustable legs: Provides storage and stable installation; adjustable legs make leveling fast during installation and meet commercial code requirements.
• 22-1/2" flue riser with hi-shelf: Adds space for ventilation routing and convenient staging of pans and tools close to the cookline.
• Thermostatic controls and standing pilot: Precise temperature control for griddle and burners with dependable ignition systems to minimize downtime.
• Certified safety and sanitation: cCSAus, CSA Star, CSA Flame, and NSF certifications for compliance with health and safety codes in foodservice environments.

Built for Commercial Success

This Southbend range is engineered for the rigors of a professional kitchen. With robust stainless steel construction, heavy-duty griddle plate, and high-BTU burners (totaling 212,000 BTU), it withstands continuous service without compromise. For new restaurant owners, that durability translates to fewer repairs, less downtime, and better control over operating costs — delivering a measurable return on investment as your venue grows.

Specifications at a Glance

Model: Southbend 4483AC-2TR | Type: 48" Gas Restaurant Range
Top: (4) star/sauté burners + (1) 24" thermostatic griddle (right) — .500" plate thickness
Oven: (1) convection oven with battery spark ignition; includes (3) oven racks
Base: Cabinet base with 6" adjustable legs
Riser: 22-1/2" flue riser with hi-shelf
BTU: 212,000 BTU total
Finish: Stainless steel front, sides, and shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas line required (natural gas); standing pilot for burners, battery spark for oven. Exact utility connections depend on local code and site setup.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces uncertainty and ramps you to revenue quickly. The Southbend 4483AC-2TR combines versatile cooking capacity with proven reliability and safety certifications so you can focus on service, not troubleshooting. Concept Services acts as your partner — we source the right model, conduct thorough inspections, install with proper utility hookups, and support you through launch. The result: a predictable, compliant kitchen buildout and the confidence that your cookline will perform on day one and for years to come.