Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4482EE-3TR 48" Gas Ultimate Restaurant Range | 208,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,212.71 | |
| 3 Units | -3% | $17,037.07 | |
| 4 Units | -4% | $16,861.43 | |
| 5+ Units | -5% | $16,685.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482EE-3TR Ultimate Restaurant Range is a 48" commercial gas range engineered for high-output kitchens that need dependable performance from day one. Specified with (2) non-clog open burners, a 36" thermostatically-controlled griddle to the right, and two space-saver ovens with battery spark ignition, this range is NSF certified and built to handle the rigors of a new restaurant. Whether you’re sculpting a fast-casual concept or launching a full-service dining room, the 4482EE-3TR helps you hit opening targets and deliver consistent foodservice results.
Key Features
- 48" stainless steel front, sides & shelf — durable, easy-to-clean exterior for fast turnarounds during service and compliance with health inspections.
- (2) open burners with wavy grates — non-clog burners provide sustained flame performance and simplified maintenance for reliable production.
- 36" thermostatic griddle (right) — precise temperature control for consistent searing and griddle items, reducing waste and cook time.
- (2) space-saver ovens with battery spark ignition — efficient oven capacity for roasting and baking without sacrificing floor space; includes one oven rack per oven.
- 22-1/2" flue riser with hi-shelf — helpful elevated storage and built-in vent riser for integration with ventilation hoods and plating workflows.
- 208,000 BTU total input — commercial-level output to meet peak service demands in a busy kitchen.
- 6" adjustable legs — ensures stable installation on uneven floors and compliance with local code clearance with easy leveling.
- cCSAus, CSA Star, CSA Flame, NSF certified — third-party certifications that simplify permitting and health department inspections.
Built for Commercial Success
This Southbend range was designed for the relentless pace of foodservice. Heavy-gauge .500" plate thickness components, robust burners, and stainless construction mean fewer repairs and a longer service life — which translates into a stronger return on your equipment investment. Concept Services inspects each unit before delivery and coordinates professional installation so your team has a reliable foundation on opening day and beyond.
Specifications at a Glance
Model: Southbend 4482EE-3TR
Type: 48" Gas Restaurant Range with 36" Griddle and (2) Ovens
Input: 208,000 BTU total
Burners: (2) non-clog open burners, wavy grates
Griddle: 36" thermostatic griddle (right)
Ovens: (2) space-saver ovens, battery spark ignition, includes (1) rack per oven
Construction: Stainless steel front, sides, shelf; .500" plate thickness where applicable
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces unknowns. The 4482EE-3TR delivers proven performance, straightforward serviceability, and the certifications necessary to clear inspections quickly. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this range helps you minimize downtime, streamline your kitchen buildout, and focus on what matters most: producing great food and getting to revenue fast.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
