Southbend 4482EE-2GL 48" Ultimate Restaurant Range | 246,000 BTU | Commercial Grade

Overview

The Southbend 4482EE-2GL Ultimate Restaurant Range is a purpose-built commercial kitchen workhorse designed to help you open your new restaurant faster and operate with confidence. At 48" wide and rated at 246,000 BTU, this gas range integrates four non-clog open burners, a 24" griddle on the left and two space-saving ovens with battery spark ignition—giving you flexible cooking zones for sautéing, boiling, griddling and baking without compromising footprint. With a stainless steel front, sides and shelf, plus NSF certified components, the 4482EE-2GL is tailored for demanding foodservice environments, from quick-service concepts to full-scale restaurants.

Key Features

• High output 246,000 BTU—powers rapid recovery during peak service so cooks keep pace with ticket times.
• (4) Non-clog open burners with wavy grates—durable cast-iron support and consistent heat distribution for pans of all sizes.
• 24" griddle plate (.500" thickness)—commercial-grade griddle surface for even searing and long-term wear resistance.
• (2) Space saver ovens with battery spark ignition—efficient oven capacity while preserving valuable kitchen line space; includes one oven rack per oven.
• Stainless steel front, sides & shelf—easy to clean, corrosion-resistant finish that meets health code expectations.
• 22-1/2" flue riser with hi-shelf—adds storage and protects walls; useful for plating and staging during service.
• 6" adjustable legs—simple leveling for uneven floors and integration with existing line equipment.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star—engineered for safety and compliance in commercial kitchens.

Built for Commercial Success

This Southbend range is a long-term investment in reliability. Designed for continuous, high-volume operation, the durable components—half-inch griddle plate, heavy-duty burners and stainless construction—reduce downtime and maintenance costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure utility connections and clearances meet local codes. The result: you launch faster, serve consistently and protect your bottom line with equipment that lasts.

Specifications at a Glance

Model: Southbend 4482EE-2GL
Width: 48" (overall)
Output: 246,000 BTU total
Top Configuration: (4) non-clog burners, (1) 24" griddle (left)
Ovens: (2) space saver ovens, battery spark ignition, (1) rack per oven included
Construction: Stainless steel front, sides & shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Approvals: Foodservice equipment suitable for commercial kitchen environments

Why Restaurant Owners Choose This

When you're building out a kitchen and counting days to your first service, you need equipment that performs reliably and simplifies installation. The 4482EE-2GL offers a compact footprint with multi-functional cooking surfaces so you can run versatile menus without sprawling line-up. Concept Services acts as your partner—sourcing the right unit, performing in-house inspections, arranging professional installation and standing by for support—so you avoid costly delays and non-compliance issues. Choose a range that balances power, durability and practical features to keep service moving and customers happy.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.