Southbend 4482EE-2CR 48" Gas Ultimate Restaurant Range | 262,000 BTU | NSF Certified

Overview

The Southbend 4482EE-2CR Ultimate Restaurant Range is a 48" gas range engineered for demanding foodservice environments and new restaurant launches. Built with stainless steel front, sides and shelf, this unit combines a four-burner open top, a 24" charbroiler, and two space-saver ovens to maximize versatility in a compact footprint. With a total rating of 262,000 BTU and certifications including NSF certified and CSA, this range delivers the performance and compliance your kitchen needs to open on schedule and operate reliably for years.

Key Features

• Four non-clog open burners with wavy grates — dependable daily performance and easy cleaning to keep your line moving during peak service.
• 24" charbroiler (right side) — adds char and grill capability without requiring a separate appliance, saving space and reducing utility complexity.
• (2) Space-saver ovens with battery spark ignition — provide consistent bake/roast capacity and faster recovery while using less floor space than full-depth ovens.
• 262,000 BTU total — ample power for high-volume cooking and rapid recovery during back-to-back ticket times.
• Stainless steel front, sides, and shelf — heavy-duty construction for commercial durability and simplified sanitation.
• 22-1/2" flue riser with shelf — provides passthrough clearance and practical storage on the riser to keep essentials within reach.
• 6" adjustable heavy-duty legs — accommodate uneven floors and meet local code clearance requirements.
• NSF & CSA certified — ensures compliance with health codes and peace of mind during inspections.

Built for Commercial Success

This range is designed to stand up to the rigors of a busy line. The combination of sturdy stainless construction, proven gas components, and serviceable parts means lower downtime and predictable maintenance. For a new restaurant, reliability translates directly to revenue—less time fixing equipment, more time delivering consistent menu items. Concept Services not only sources this Southbend range for you but inspects and tests every unit before delivery and handles professional installation to ensure optimal performance and compliance.

Specifications at a Glance

Model: Southbend 4482EE-2CR
Width: 48" overall
Top: (4) non-clog burners, (1) 24" charbroiler (right)
Ovens: (2) space-saver ovens with battery spark ignition (each includes 1 rack)
BTU: 262,000 total
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, CSA
Ignition: Standing pilot (charbroiler), battery spark (ovens)

Why Restaurant Owners Choose This

You choose the Southbend 4482EE-2CR because it gives you the versatility of burners, broiler, and ovens in a single 48" footprint—ideal for tight line setups and multi-concept kitchens. For restaurateurs opening a new restaurant, this range lowers upfront complexity: fewer separate appliances to source, install, and service. Backed by Concept Services' full-service approach—sourcing the right model, conducting pre-delivery inspection, coordinating utility hookups, and offering ongoing support—this range helps you get to opening day faster and keeps your operation cooking smoothly afterward. Foodservice equipment that meets health code expectations and is built for the intensity of commercial cooking.