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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$16,361.91
3 Units-3%
$16,194.96
4 Units-4%
$16,028.00
5+ Units-5%
$15,861.04
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4482DC-2TL Ultimate Restaurant Range is a purpose-built solution for new restaurants and busy foodservice operations. At 48" wide, this gas range pairs (4) non-clog open burners with a 24" thermostatic griddle and a standard oven, delivering the flexibility to sauté, sear, griddle, and bake from a single footprint. NSF certified and constructed with stainless steel front, sides, and shelf, the 4482DC-2TL is commercial kitchen equipment designed for reliability, ease of cleaning, and consistent culinary results — exactly what you need during a fast-paced restaurant opening.

Key Features

  • 48" width with (4) non-clog burners — powerful, serviceable top for high-volume stovetop cooking.
  • 24" griddle with thermostatic controls — precise temperature control for breakfast, burgers, and high-turnover items.
  • Standard oven with battery spark ignition — even heat for baking and roasting without complex setup.
  • 201,000 BTU total — commercial-grade heat output to handle continuous service periods.
  • Stainless steel front, sides & shelf — durable, sanitary surfaces that meet foodservice cleaning standards.
  • 22-1/2" flue riser with hi-shelf — convenient storage and compliance-ready ventilation prep.
  • Cabinet base with (1) rack — integrated storage to streamline back-of-house organization.
  • 6" adjustable legs and .500" plate thickness — level, stable operation and heavy-duty griddle build for long-term durability.

Built for Commercial Success

This Southbend range is engineered for enduring performance in a commercial environment. With certifications including NSF, cCSAus, CSA Star and CSA Flame, the 4482DC-2TL satisfies health and safety requirements critical to a restaurant opening and ongoing inspections. The stainless steel construction and robust components reduce downtime and maintenance costs, improving your return on investment as you scale service and menus.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4482DC-2TL
Category: 48" Gas Restaurant Range
Top: (4) open burners, (1) 24" griddle with thermostats
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with (1) rack
Flue: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Plate Thickness: .500" (1/2")
Total BTU: 201,000
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that shortens lead times, holds up through opening-week service, and produces consistent menu items without constant tweaking. The 4482DC-2TL delivers on all counts: it ships as a compact, multi-function island that reduces the number of separate line pieces you must source, and its industry-standard certifications make health-code compliance straightforward. Pairing this unit with Concept Services means you get expert sourcing, pre-delivery inspection, professional installation (including utility coordination), and ongoing support — so your team focuses on service and getting to revenue faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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