Southbend 4482DC-2GL 48" Gas Ultimate Restaurant Range | 201,000 BTU | NSF Certified

Overview

The Southbend 4482DC-2GL is a 48" Ultimate Restaurant Range built for chefs and operators who need dependable, high-output performance during a fast-paced restaurant opening. As NSF certified commercial kitchen equipment, this heavy-duty range combines four non-clog open burners, a 24" left griddle, a standard oven, and a cabinet base to give you flexible cooking capacity in one footprint. With a stainless steel front, sides and shelf, 201,000 BTU of total heat, and safety certifications like cCSAus, CSA Flame and CSA Star, this unit is designed to meet health-code requirements and thrive in a professional kitchen.

Key Features

• 48" commercial footprint — Wide cooking surface fits multiple stations so you can run a limited menu or full-service line during your restaurant opening.
• Four non-clog burners — Reliable flame and easy cleaning reduce maintenance and downtime during your busiest shifts.
• 24" left griddle — Ideal for breakfast services, sandwiches, and high-turn items; provides even griddle heat across the full surface.
• 201,000 BTU total output — High-BTU design delivers rapid recovery and consistent performance for continuous service.
• Stainless steel front, sides & shelf — Durable, NSF certified finish that’s easy to clean and stands up to daily wear.
• Standard oven + cabinet base — Versatile oven capacity for baking/roasting with storage below for racks or pans.
• 22-1/2" flue riser with shelf — Gives you back-shelf storage and helps organize prep and plating during peak service.
• NSF certified & safety listings — cCSAus, CSA Flame and CSA Star certifications mean this unit meets commercial foodservice and safety standards.

Built for Commercial Success

This Southbend range is built from the ground up for the rigors of a commercial kitchen. With heavy-gauge components, .500" plate griddle thickness where applicable, wavy cast-iron grates for even pan contact, and robust ignition systems (standing pilot for burners and battery spark for the oven), you get equipment that reduces breakdowns and extends service life. For new restaurant operators focused on return on investment, the 4482DC-2GL lowers operating risk — fewer repairs, predictable performance, and consistent product quality that keeps customers coming back.

Specifications at a Glance

Model: Southbend 4482DC-2GL (Middleby)
Width: 48" commercial range
Top: (4) non-clog open burners, (1) 24" griddle (left)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base, includes (1) rack
Flue Riser: 22-1/2" with hi-shelf
Construction: Stainless steel front, sides, shelf & 6" adjustable legs
BTU: 201,000 BTU total
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Plate Thickness: .500" where applicable

Why Restaurant Owners Choose This

You need equipment that lets you open on schedule and operate reliably day after day. The Southbend 4482DC-2GL is chosen by restaurateurs for its straightforward serviceability, high output, and commercial-grade construction. When paired with Concept Services’ full-service approach — we source the correct model for your menu, perform detailed inspections, coordinate professional installation with utility hookups, and provide ongoing support — you’re getting more than a range: you’re getting a partner that helps you hit your opening milestones and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.