Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4482AC-2GR 48" Ultimate Restaurant Range | 188,000 BTU | NSF Certified Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,503.67 | |
| 3 Units | -3% | $18,314.86 | |
| 4 Units | -4% | $18,126.05 | |
| 5+ Units | -5% | $17,937.23 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4482AC-2GR Ultimate Restaurant Range is a purpose-built solution for restaurateurs who need dependable performance during a critical restaurant opening. At 48" wide and delivering a combined 188,000 BTU of gas power, this versatile range integrates four non-clog open burners, a 24" right-hand griddle, a convection oven with battery spark ignition, and a cabinet base — all finished in stainless steel for easy cleaning and long life. For new restaurant owners, this means faster time-to-open, fewer operational surprises, and professional results every shift.
Key Features
- 48" ultimate restaurant range: Full-width cooking surface to handle multiple pans, griddles, and prep tasks during busy service.
- Four non-clog open burners: Reliable flame and simple maintenance—designed to withstand heavy use and reduce downtime.
- 24" right-hand griddle: Wavy grates for even heat distribution and versatile production from breakfast to dinner shifts.
- Convection oven with battery spark ignition: Consistent baking and roasting performance with easy ignition and dependable operation.
- Stainless steel front, sides, and shelf: NSF certified finish that stands up to daily cleaning and meets health-code requirements.
- 22-1/2" flue riser with heavy-duty high shelf: Adds vertical storage and splatter protection, optimizing your line layout.
- 188,000 BTU total input: High-output performance to keep pace with high-volume foodservice environments.
- Commercial-grade construction & adjustable legs: 6" adjustable legs for leveling and a cabinet base that adds storage and serviceability.
Built for Commercial Success
This Southbend range is engineered for the rigors of a commercial kitchen. Certifications including NSF, cCSAus, CSA Flame, and CSA Star validate its safety and suitability for foodservice operations. The combination of welded stainless surfaces and industry-standard components means lower lifetime maintenance and a higher resale value. When paired with Concept Services’ sourcing, inspection, and professional installation, you get equipment that’s ready to perform on opening day and built to keep performing for years.
Specifications at a Glance
Model: Southbend 4482AC-2GR
Type: 48" Gas Restaurant Range (Ultimate Series)
Top: (4) non-clog open burners + (1) 24" griddle (right)
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base with (3) racks included
Total Input: 188,000 BTU
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Flue: 22-1/2" riser with heavy-duty hi-shelf
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Ignition: Standing pilot on burners, battery spark on oven
Why Restaurant Owners Choose This
When timing and reliability matter, the 4482AC-2GR stands out. It reduces the number of individual appliances you need on the line by combining burners, griddle, and convection oven in one 48" footprint. That saves space, simplifies your workflow, and shortens installation and inspection timelines during a kitchen buildout. Concept Services backs that hardware with expert sourcing, pre-delivery inspection, and certified installation so you avoid common pitfalls—helping you open on schedule and protect your investment with ongoing support.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
