Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481EE-3GL 48" Ultimate Restaurant Range | 220,000 BTU | NSF Certified
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,996.35 | |
| 3 Units | -3% | $14,843.33 | |
| 4 Units | -4% | $14,690.30 | |
| 5+ Units | -5% | $14,537.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481EE-3GL 48" Ultimate Restaurant Range is built for restaurateurs who need to open fast and run reliably. This gas range combines two non‑clog open burners, a 36" griddle, and two space‑saving ovens into a single 48" footprint, delivering versatile cooking capacity for any new restaurant concept. With a 220,000 BTU rating, stainless steel front and sides, a 22‑1/2" flue riser with hi‑shelf, and durable .500" griddle plate thickness, the 4481EE-3GL is NSF certified and engineered to meet the demands of daily commercial foodservice use.
Key Features
- 48" commercial footprint: Compact yet powerful — fits tight kitchen plans while providing a full range station for sautéing, griddling, and baking.
- 220,000 BTU total output: High sustained heat for consistent cooks and quick recovery during peak service.
- (2) non‑clog open burners + standard grates: Reliable flame performance reduces downtime and simplifies maintenance.
- 36" left griddle with .500" plate: Heavy‑duty griddle plate provides even heat distribution and long service life for high‑volume griddling.
- (2) space‑saver ovens with battery spark ignition: Dual ovens increase flexibility for multi‑item service and improve throughput during busy shifts.
- Stainless steel front, sides & shelf: Durable, easy to clean, and compliant with health code expectations.
- 22‑1/2" flue riser with hi‑shelf: Adds storage/holding space and helps integrate the range with ventilation and shelving layouts.
- Adjustable 6" legs: Level the unit on uneven floors and ensure proper workflow ergonomics.
Built for Commercial Success
This range is designed to withstand the rigors of a commercial kitchen. Certification by NSF, cCSAus, CSA Star, and CSA Flame confirms it meets strict safety and sanitation standards. The robust stainless steel construction and heavy‑duty components reduce repair frequency and total cost of ownership, helping you protect your investment. Concept Services ensures each unit is inspected, tested, and configured for your specific kitchen — so your equipment arrives ready for professional installation and immediate service.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481EE-3GL
Category: 48" Restaurant Range, Gas
Total BTU: 220,000 BTU
Top Configuration: (2) open burners, (1) 36" griddle (left), standard grates
Ovens: (2) space‑saver ovens, battery spark ignition, (1) rack per oven
Construction: Stainless steel front, sides, and shelf; .500" griddle plate thickness
Flue Riser: 22‑1/2" with hi‑shelf
Adjustable Legs: 6"
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For your restaurant opening, you need equipment that reduces risk and accelerates time to revenue. The Southbend 4481EE-3GL gives you versatile station capability in a single footprint — freeing up space for other essentials in your kitchen buildout. Its certified safety, proven reliability, and commercial‑grade materials translate directly into fewer service calls and more nights open for business. Paired with Concept Services' full‑service offering — expert sourcing, pre‑delivery inspection, professional installation, and ongoing support — you get a turnkey solution that helps you open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
