Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481EE-3CL 48" Gas Ultimate Restaurant Range | Commercial Grade Stainless Steel | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,925.44 | |
| 3 Units | -3% | $17,742.53 | |
| 4 Units | -4% | $17,559.62 | |
| 5+ Units | -5% | $17,376.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481EE-3CL Ultimate Restaurant Range is a 48" gas range built for restaurateurs who need dependable performance during a high-pressure restaurant opening and the long service life to follow. Designed with two non-clog open burners, a 36" charbroiler on the left, and two space-saving ovens with battery spark ignition, this range delivers the versatile cooking surface and oven capacity your kitchen requires. With a stainless steel front, sides and shelf, plus a 22-1/2" flue riser with shelf and 6" adjustable legs, the 4481EE-3CL is both a durable workhorse and an attractive focal point in a professional kitchen. As part of your kitchen buildout, it reduces complexity, helps meet foodservice codes and speeds time-to-revenue when paired with Concept Services' full-service offering.
Key Features
- 48" overall width with 252,000 BTU total: High-output performance to handle busy service periods and volume cooking.
- (2) non-clog open burners: Reliable, easy-to-maintain burners suited for continuous, high-heat use in a commercial kitchen.
- 36" charbroiler (left): Provides chargrilling capability for menu variety and authentic flavor profiles to attract customers.
- (2) space-saver ovens with battery spark ignition: Compact oven footprint with dependable ignition, each including one oven rack for immediate use.
- Stainless steel front, sides and shelf: Durable, easy-to-clean surfaces that meet sanitary requirements for busy foodservice operations.
- 22-1/2" flue riser with hi-shelf: Adds back-of-house storage and integrates with ventilation systems for compliance and safety.
- 6" adjustable legs: Allows for leveling on uneven floors and easy cleaning beneath equipment.
- CSA and NSF certified: Built to accepted safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
When you open a new restaurant, equipment downtime is not an option. The 4481EE-3CL is engineered for the heavy, continuous cycles of commercial kitchens and constructed from robust materials to stand up to years of service. Its CSA listing and NSF certified surfaces support health code compliance during inspections. For your kitchen buildout, choosing proven, commercial-grade equipment reduces unforeseen replacements and repairs—improving your return on investment and letting you focus on guest experience and menu execution.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481EE-3CL
Category: 48" Restaurant Range, Gas
Dimensions: 48" W (approx.) x standard depth and height with 22-1/2" flue riser (confirm exact install footprint with Concept Services)
BTU: 252,000 total
Top: (2) open burners, (1) 36" charbroiler left
Ovens: (2) space-saver ovens, each with (1) rack, battery spark ignition
Construction: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (charbroiler), battery spark (ovens)
Why Restaurant Owners Choose This
New restaurant owners select the Southbend 4481EE-3CL because it balances power, versatility and dependability in one compact footprint—ideal for kitchens where space and speed matter. It supports diverse menus (from high-heat searing to oven-baked items), simplifies staff training with intuitive controls, and helps maintain consistent food quality during service. Paired with Concept Services' sourcing, inspection, professional installation and ongoing support, this range becomes a reliable foundation for your kitchen so you can open on schedule and operate with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
