Southbend 4481DC-5R 48" Ultimate Restaurant Range | 290,000 BTU | Commercial Grade NSF

Overview

The Southbend 4481DC-5R 48" Ultimate Restaurant Range is designed for restaurateurs who need dependable, high-performance equipment during a fast-paced kitchen buildout. Built with a stainless steel front, sides and shelf and rated at 290,000 BTU, this heavy-duty gas range combines power, versatility and commercial certification to ensure safe, consistent cooking in a new restaurant environment. As part of your foodservice equipment lineup, the 4481DC-5R helps you move from construction to first service quickly — and do it repeatedly for years to come.

Key Features

• 7 Open Burners — (3) non-clog front-right, (2) pyromax back-right and (2) non-clog left burners deliver flexible heat zones for simultaneous sautés, boils and pans.
• High Total BTU — 290,000 BTU total output gives you the commercial heat capacity to handle peak service periods and high-volume production.
• Standard Oven with Battery Spark Ignition — reliable oven ignition that reduces dependence on building electrical circuits while providing consistent bake and hold performance.
• Stainless Steel Construction — front, sides and shelf in stainless steel for easy cleaning, durability and professional appearance in an open kitchen or back-of-house.
• Integrated Cabinet Base — convenient under-range storage for sheet pans, pots or service tools, helping optimize your kitchen workflow.
• 22-1/2" Flue Riser with Hi-Shelf — provides a service shelf and splash protection while maximizing usable workspace and equipment placement.
• 6" Adjustable Legs — ensures level installation on uneven floors to meet health-code cleaning and safety requirements.
• NSF & CSA Certified — built to recognized safety and sanitation standards, simplifying health inspections during your restaurant opening.

Built for Commercial Success

This Southbend range is engineered for sustained performance under kitchen conditions where reliability matters. The combination of robust burners, commercial-grade materials and proven ignition systems means fewer service interruptions and lower lifetime maintenance costs. For entrepreneurs focused on ROI, installing durable, NSF certified equipment reduces replacement cycles and safeguards your investment as your concept scales.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4481DC-5R
Category: 48" Gas Restaurant Range (Ultimate Restaurant Range)
Burners: (7) open burners — (3) non-clog FR, (2) pyromax BR, (2) non-clog L
Total BTU: 290,000 BTU
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base (includes 1 rack)
Flue Riser: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Installation Notes: Gas connection required; ventilation (Type I hood) recommended; check local codes for clearances and utility sizes.

Why Restaurant Owners Choose This

You need equipment that helps you open faster and run reliably. The 4481DC-5R’s combination of commercial-grade power, NSF certification and practical features like a cabinet base and flue riser make it a go-to choice for new restaurant openings. Concept Services partners with you to source the right unit, perform detailed inspections, coordinate professional installation and provide ongoing support — so your team can focus on menu execution and getting to revenue faster.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.