Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481DC-5L 48" Ultimate Restaurant Gas Range | 290,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,842.16 | |
| 3 Units | -3% | $13,700.91 | |
| 4 Units | -4% | $13,559.66 | |
| 5+ Units | -5% | $13,418.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-5L Ultimate Restaurant Range is a 48-inch, gas-powered workhorse engineered for demanding foodservice environments. Designed for new restaurants and rapid kitchen buildouts, this commercial kitchen equipment combines seven open burners, a standard oven with battery spark ignition, and a cabinet base — all in a stainless steel exterior. With 290,000 BTU of total power and NSF and CSA certifications, the 4481DC-5L delivers the reliability and compliance you need to open on schedule and operate confidently.
Key Features
- Seven open burners (3 non-clog front-left, 2 pyromax back-left, 2 non-clog right) — versatile cooking zones for simultaneous sautéing, boiling, and searing, reducing ticket times during busy shifts.
- 290,000 BTU total rating — commercial-grade power to maintain consistent high output under sustained workloads.
- Standard oven with battery spark ignition — dependable bake and roast performance without complex wiring for simpler installation.
- Cabinet base with (1) rack — integrated storage for pans and sheet trays keeps your kitchen organized and maximizes space efficiency.
- Stainless steel front, sides, and shelf — durable, easy-to-clean surfaces that meet sanitation expectations and look professional in any kitchen.
- 22-1/2" flue riser with high shelf — provides back-of-range storage and ventilation routing to pair with hoods during the kitchen buildout.
- 6" adjustable legs — level the range on uneven floors for stable operation and simplified cleaning beneath equipment.
- NSF and CSA certified — verified to meet foodservice safety and performance standards for health-code compliance at your restaurant opening.
Built for Commercial Success
The 4481DC-5L is built to last. Southbend (a Middleby brand) has a reputation for heavy-duty manufacturing and field-proven reliability — valuable for restaurant owners who can’t afford downtime. Using robust materials and straightforward service access, this range minimizes maintenance complexity and extends equipment life. For a new restaurant, that translates directly into lower lifecycle costs, fewer service interruptions, and a faster path to positive cash flow.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4481DC-5L
Width: 48" overall cooking surface
Burners: (7) open burners — non-clog and pyromax configuration
BTU: 290,000 BTU total
Oven: (1) standard oven, battery spark ignition
Base: (1) cabinet with (1) rack
Exterior: Stainless steel front, sides, shelf
Flue: 22-1/2" flue riser with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need restaurant equipment that performs from day one. The Southbend 4481DC-5L provides the speed to open—by simplifying layout, reducing installation time, and meeting health-code requirements—and the reliability to sustain high-volume service. Concept Services partners with you to source, inspect, install, and support this range so you avoid common pitfalls like wrong specifications, delivery issues, or missed compliance. The result is a turnkey cooking solution that helps you get to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
