Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4481DC-3TL 48" Gas Restaurant Range | 175,000 BTU | NSF Certified Heavy-Duty
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,096.58 | |
| 3 Units | -3% | $16,922.13 | |
| 4 Units | -4% | $16,747.67 | |
| 5+ Units | -5% | $16,573.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4481DC-3TL Ultimate Restaurant Range is a purpose-built 48" gas range that delivers the versatility and durability your new restaurant needs. Combining (2) open burners, a 36" thermostatic griddle, a standard oven, and a cabinet base in a single footprint, this unit is ideal for tight backsof-house layouts and high-volume cooking. NSF certified and constructed with stainless steel front, sides, and shelf, it provides a professional-grade cooking platform that helps you open faster and operate reliably.
Key Features
- Integrated cooking stations: Two non-clog open burners plus a 36" thermostatic griddle give you flexibility to sear, boil, and griddle without needing multiple separate units — saving space and installation time.
- High output: Total rating up to 175,000 BTU, engineered to handle continuous service during peak periods.
- Commercial-grade construction: Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for consistent heat retention and long life.
- Oven & cabinet base: Built-in standard oven with battery spark ignition and a cabinet base for storage — reduces footprint and simplifies workflow.
- Compliance-ready: Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring you meet foodservice and health code requirements for your kitchen buildout.
- Serviceable design: Standing pilot for burners, thermostatic griddle controls, and a 22-1/2" flue riser with hi-shelf for ventilation and useful shelf storage — all designed for fast maintenance and easy operator use.
- Adjustable installation: 6" adjustable legs help level the unit on uneven floors and meet local installation preferences quickly.
- Backriser with hi-shelf: Keeps prep surfaces organized and adds a compliant vent riser for connection to hood systems.
Built for Commercial Success
This Southbend range is built to last in demanding foodservice environments. With heavy-duty components, NSF certification, and trusted Middleby engineering, it reduces downtime and repair costs — giving you reliable service day after day. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs to spec from day one. Investing in this range is an investment in predictable kitchen performance and a faster path to sustained revenue.
Specifications at a Glance
Model: Southbend 4481DC-3TL
Width: 48" total footprint (includes burners, griddle, oven)
Cooking Top: (2) non-clog open burners, (1) 36" thermostatic griddle (.500" plate thickness)
Oven: (1) standard oven with battery spark ignition
Base: Cabinet base with (1) rack
Vent: 22-1/2" flue riser with hi-shelf
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 175,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The 4481DC-3TL minimizes equipment complexity by combining multiple cooking functions into one proven unit, cutting delivery and install time during your kitchen buildout. You get restaurant equipment that's NSF certified, built for heavy use, and supported by Concept Services' full-service approach — we source, inspect, install, and support so you can focus on service and revenue. For entrepreneurs who demand speed to open and long-term reliability, this Southbend range is a practical, high-performance choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
